HEAT CONTROLS & SETTINGS
W A R N I N G
Always keep product within the designated
heated areas. Failure to do so may result in
case malfunction and product losing proper
temperature, resulting in sub-standard opera-
tion and increased chances of food contamina-
tion.
▲
W A R N I N G
All product must be fully cooked prior to being
stocked in the case. Failure to do so may result
in serious illness or death.
▲
PRODUCT DISPLAY & SETTINGS
This merchandiser is designed to operate without water in the
well. Adding water will cause the case to expend many BTU's
Control #2
At least one and possibly several of these controls will be on
each case depending on the number of wells. There will always
be one control per well.
Functions:
Well Control
Range:
(0-9)
0 = OFF
1 = Lowest Setting
9 = Highest Setting
Common Settings
Product that is immersed in liquid is easier to keep hot. Prod-
ucts like fried foods are the hardest to maintain temperature.
To adjust temperatures, change the heat setting one number at
a time by holding the UP or DOWN button 2-3 seconds to ensure
change made. Allow 1-2 hours for the case temperature to even
out before continuing. The settings will need to be adjusted to
your specific product and store conditions. Use these settings
as a starting point.
Once the correct setting is found, the controls may be left at
that setting, and turned ON and OFF using the power switch on
the main control. The case must be turned on 1 hour before
placing the product. Be sure that all wells are covered with pans
or tiles all times whether filled with product or empty.
Recommended:
5-6 = Overhead Controls
5-6 = Fried Foods
2-5 = Immersed Foods
CASE AIR TEMPERATURE
The case air temperature may not be as high as the desired
Functions:
Case Power ON/OFF
Lights ON/OFF
Top Fan ON/OFF
Overhead Heat
Range:
(0-9)
0 = OFF
1 = Lowest Setting
9 = Highest Setting
Control #1
This is the largest control. Once settings are determined, use
this control to turn power ON and OFF for the case. Reset when
ambient conditions change or product changes.
in order to heat the water and not the product. This may cause
condensation to collect on the font glass (if applicable) of ser-
vice cases.
For best results product should be arranged by product type
with groupings of like product together.
Load Limits
1.
Product must be 6" below the top heater in self-service
cases and contained in the tile or well area.
2.
The well must be completely covered with tiles or pans
whether fi lled with product or empty.
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