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OM-NHFP
OM-NHFP
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Scrapers or steel wool can harm the braising
pan surface.
agent from your supplier of sanitizing
products. Following the supplier's
instructions, apply the sanitizing agent after
the unit has been cleaned and drained. Rinse
off the sanitizer thoroughly.
9. If there is difficulty removing mineral
deposits or a film left by hard water or food
residues, clean the pan thoroughly and then
use a deliming agent, like Lime-Away from
ECOLAB, in accordance with the
manufacturer's directions. Rinse and drain
the unit before further use.
10. If especially difficult cleaning problems
persist, contact your cleaning product
representative for assistance. The supplier
has a trained technical staff with laboratory
facilities to serve you.
Maintenance
Your Braising Pan is designed to require
minimum maintenance, but certain parts may
need replacement after prolonged use. After
installation, no user adjustment should be
necessary. If a service need arises, only
authorized personnel should perform the
work.
WARNING
ELECTRIC POWER ALWAYS SHOULD BE
SHUT OFF BEFORE WORK IS DONE ON
INTERNAL COMPONENTS.
Service personnel should check the unit at
least once a year. This periodic maintenance
should include inspecting electrical wires
and connections, cleaning the inside of the
control
console, and possible adjustment of the pilot
light. At least twice a year, grease the two
trunnion bearings.
WARNING
DISCONNECT ELECTRICAL POWER FROM
THE UNIT BEFORE ATTEMPTING TO
GREASE THE TRUNNION BEARINGS.
A Service Log is provided with the warranty
information at the back of this manual. Each
time service is performed on your Groen
equipment, enter the date on which the work
was done, what was done, and who did it.
Keep the manual with ther equipment.
