Douwe Egberts Cafitesse Excellence, Руководство оператора

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4
1 - INTRODUCTION
Thank you for choosing the Cafitesse Excellence dispenser.
The Cafitesse Excellence is a high quality dispenser specifically
designed to deliver hot and cold* coffee, coffee based specialties,
cocoa drinks (option) and hot water for the professional food service
industry.
This manual contains comprehensive operating and safety
instructions. Please operate and maintain the machine as described
in this manual for the best machine performance and to comply
with food safety regulations / HACCP. In case of questions, please
contact your Cafitesse system supplier.
The following symbols are used throughout this manual in
combination with a statement to emphasize important and critical
information. Observe the statements to ensure safety and prevent
injury and product damage.
Note:
Gives additional information which may be helpful during the
dispenser operation.
Caution:
Alerts against unsafe practices. Observe to ensure food safety,
to prevent minor personal injury, or damage to the dispenser.
Warning:
Indicates a potentially hazardous situation which, if not
avoided, could result in serious injury and even death.
Danger:
INDICATES A IMMINENTLY HAZARDOUS SITUATION
WHICH, IF NOT AVOIDED, WILL RESULT IN SERIOUS
INJURY AND EVEN DEATH.
The dispenser is only to be installed in locations where it can be
overseen by trained persons.
Operation, filling and cleaning of the dispenser must be restricted
to authorized and trained persons. Ensure that new staff reads the
operator manual before they operate the dispenser and understand
the safety and hygiene aspects.
The manufacturer and D.E MASTER BLENDERS 1753
cannot be held liable in case of damage and/or injury resulting from
improper operation of the dispenser or from non-compliance with
the procedures given in this manual.
About the dispenser Symbols used in this manual
Important
* = cold drinks are not available in all dispenser versions