INSTRUCTION MANUAL ROTISSERIE MAG GAZ
SEPTEMBER 2011
13
3.4
Rotisserie Measurement
Voir Chapiter 7 « Installer – Technical Information »
3.5
Technical information
See Chapiter 7 « Installer –Technical Information »
3.6
Ultimate Usage
Our rotisseries are made to roast meat and poultry prepared in an hot environment and professional
caterer in the food industry.
3.7
Wiring Diagram
See Chap 10 « Installer – Graphic Chart composition »
4
SET UP
4.1
General Recommendation
Equipment installation should be performed by authorized professional installers, in accordance with
state and local regulations and norms
See Chap 10 « Installation »
5
HOW TO USE IT:
Turn off the light.
5.1
Control Panel
Switch / Gas Valve
Each knob is independent and individually controls one radiant
There are four positions for a knob: Off (‘’0’’), Pilot (‘’Star’’), High (big flame) and
Low (small flame)
.
Each Valve control one radiant
Turn on the radiant :
Push on knob, hold pushed and rotate/turn counterclockwise
to be on ‘High flame. The radiant is now on and can be adjusted between the
high flame and the low flameTurn the wheel to the lefts
Turn off the radiant
: Push and rotate knob clockwise to be on ‘’star position’’
Turn off the Pilot
: Push and rotate knob clockwise to be on ‘’0 position’’
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