Instruction manual
7
2.
Screw fixing ring into place until tight.
Do not over tighten (fig.9).
3.
Make the cylindrical outlet cover
(fig.10).
4.
Form Kebbe as illustrated below and deep fry
EXAMPLES OF REVENUE
RECIPE STUFFING
- Mutton
100g
- Olive oil
1 ½ tablespoons
- Onion (cut finely)
1 ½ tablespoons
- Spices
to your taste
- Salt
to your taste
- Flour
1 ½ tablespoons
1.
Mince mutton once or twice.
2.
Fry onion until brown and add minced mutton, all spice, salt and flour.
OUTLET COVER
- Lean meat
450g
- Flour
150-200g
- Spices
to your taste
- Nutmeg (cut finely) 1
- Powdered red pepper to your taste
- Pepper
to your taste
1.
Mince meat three times and mix all ingredients together in a bowl. More meat and less flour for
outlet cover creates better consistency and taste.
2.
Grind the mixture three times.
