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Combine all other ingredients except rice in a small bowl. Pour over
chicken. Cover Slow Cooker and turn to low and cook for 8 - 10
hours.
Before serving make rice. Serve over rice. Serves 4
CHICKEN PAPRIKA
12 pieces of chicken breast strips (not entire breast)
4 medium sized potatoes, sliced (skins left on by choice)
4 medium onions, peeled and sliced
1 cup of water
3 Tablespoons oil
Paprika
Place four chicken strips in the bottom of the Slow Cooker. Sprinkle
with Paprika. Then cover with a layer of potatoes. Cover the potatoes
with layer of onions. Add 1 tablespoon of oil. Then sprinkle
generously with Paprika. Then start over with the four chicken strips
and follow the steps above again for three complete layers. Pour cup
of water into Slow Cooker (down sides so not to wash off the
Paprika).
Cook on high temperature 6-8 hours.
CHICKEN CURRY WITH RICE
4 boneless, skinless chicken breasts, cut in 2cm strips or chunks
2 large onions, quartered and sliced thinly
3 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon Madras curry powder
2 teaspoons chili powder
1 teaspoon turmeric
1 teaspoon ground ginger
1/3 cup chicken broth or water
hot cooked rice
Mix all ingredients, except rice, together in the slow cooker. Cover
and cook on low from 6 to 8 hours, or until chicken is tender. Serve
over rice.
Serves 4.