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9 Tips for slow cooking
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The slow cooker pot must be at least half full for best results.
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Slow cooking retains moisture. If you wish to reduce moisture in the
cooker, remove the lid after cooking and turn the control to high (if
set to low or auto) and simmer for 30 to 45 minutes.
•
The lid is not a sealed fit. Do not remove unnecessarily as the built
up heat will escape. Each time you remove the lid, allow an
additional 10 minutes to the cooking time.
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If cooking soups, leave a 5 cm space between the top of the cook
pot and the food surface to allow simmering.
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Many recipes demand all day cooking, if you do not have time to
prepare food that morning prepare it the night before and store the
food in a covered container in the refrigerator. Transfer the food to
the ceramic pot and add liquid/gravy. Select the setting low, high or
auto as required.
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Most meat and vegetable recipes require 8 - 10 hours on low. 4 - 6
hours on high and 5 - 7 hours on auto.
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Some ingredients are not suitable for slow cooking. Pasta, seafood,
milk, and cream should be added towards the end of the cooking
time. Many things can affect how quickly a recipe will cook, water
and fat content, initial temperature of the food and the size of the
food.
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Food cut into small pieces will cook more quickly. A degree of ‘trial
and error’ will be required to fully optimize the potential of your slow
cooker.
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Root vegetables usually take longer to cook than meat, so try and
arrange vegetables in the lower half of the pot.