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The exterior of the slow cooker can be wiped with a damp cloth and
dried.
DO NOT
use harsh abrasive cleaners or scouring pads to
clean any part of the slow cooker as this will damage the surface.
•
Do not use the Ceramic pot or Lid if chipped, cracked, or severely
scratched.
11 Recipes
11.1 Soups
BEEF SOUP WITH VEGETABLES
1Kg stew beef, cut into 1cm cubes
6 to 8 ribs celery, sliced into 1cm pieces
2 tablespoons vegetable oil
1 cup chopped onions
3 cloves garlic, crushed
2 bay leaves
2 teaspoons dried leaf thyme
1 can (400 grams) diced tomatoes
1 medium carrot, diced
1 to 2 medium potatoes, diced
3 tablespoons brown rice, cooked or steamed until just tender, drained.
8 cups water, broth, or combination
salt and pepper to taste
Brown beef in oil in a Frypan. Transfer beef to the slow cooker. Add
to frypan, onions, celery, and garlic. Cook, stirring, for about 10
minutes, or until celery is tender. Add the cooked vegetables to beef.
Put a little water in the hot frypan to remove any browned bits, stirring
to scrape the bottom a bit. Add this water to slow cooker. Stir in bay
leaves, thyme, tomatoes, carrot, potato, water and/or broth, and salt
and pepper. Cover and cook on LOW for 6 to 8 hours. About 30
minutes before serving, turn Slow Cooker to HIGH; add rice.
