Dolce PM1008 Скачать руководство пользователя страница 5

5

TIPS:

•  This popcorn maker is designed for all regular and premium brands of popcorn. Also, 

yellow popcorn generally pops larger than white popcorn. (Organic popcorn is not highly 

recommended for this machine).

•  Please note to use fresh popcorn as older popcorn can scorch and cause smoking.
•  Once the pack of corn kernels is opened, we suggest it is used completely, or it should be 

stored in an airtight container in the fridge.

•  If your popcorn is old and dried out, you can “freshen” it by putting the kernels into an air 

tight container leaving some space for shaking. Put in 1 teaspoon of water for each cup of 

popcorn. Shake twice a day for 3 days leaving the container in the refrigerator. Then the 

kernels should be fresh again.

•  NEVER put any seasoning or oil in the popcorn popping chamber. ALWAYS season your 

popped popcorn after the popcorn has been popped and removed from the old fashion 

popcorn maker.

Recipes

Classic Popcorn:

Melt butter or margarine in microwave. Pour 

over fresh popcorn and toss with salt.

Herb Popcorn:

Spray fresh popcorn with favourite vegetable 

spray or toss with melted butter/margarine. 

Sprinkle with herbs such as: garlic powder, 

chili powder, basil, oregano or Garlic-Herb 

Sprinkle (see below).

Garlic-Herb Sprinkle:

Mix 2 teaspoons of each – dry oregano, dry 

basil leaves, and dry thyme leaves. Add 1 

teaspoon each of garlic powder and onion 

powder; stir well. Makes enough for 12 cups  

of fresh popcorn.

Easy Caramel Corn

8 cups of popped popcorn
1 package of  (14 oz) caramels

 (approx. 48 pcs)

2 tablespoons water
2 tablespoons of butter or margarine
Put the popcorn in a large bowl. In a separate 

microwave safe glass bowl, microwave the 

caramels, water and butter on high for 2 to 2 ½ 

minutes; until the caramels are melted, stirring 

frequently. Pour the caramel mixture over the 

popcorn and toss to coat well. Let cool about 5 

minutes. With slightly dampened hands, shape 

into 8 balls around wooden sticks, if desired.

Cheesy Popcorn:

Toss fresh popcorn with freshly grated 

parmesan cheese.

Kettle Corn:

Spray fresh popcorn with favourite vegetable 

spray or toss with melted butter/margarine. 

Toss popcorn with 1/4 cup of sugar and 1/4 

teaspoon of cinnamon. 

Traditional Caramel Corn

10 cups popped popcorn
1/3 cup butter or margarine
2/3 cup packed brown sugar
1/3 light corn syrup
1/4 teaspoon baking soda
1/2 teaspoon vanilla
In a 4 litre (16 cups) microwave safe bowl, 

microwave the butter on high until melted. 

Stir in the brown sugar and the corn syrup. 

Microwave on high until mixture boils 

approximately 1-3 minutes. Do not stir the 

mixture while it is heating. Remove from the 

microwave, use mitts as the mixture is HOT! 

Stir in the baking soda and the vanilla. Stir 

in the popcorn and mix well. Microwave on 

medium-high for another minute and stir until 

the popcorn is well coated. Spread on a cookie 

sheet and let cool completely. Break apart and 

store in a tightly covered container

Or, while still warm, but safe to handle, grease 

your hands and form popcorn into balls.

NOTE:

 you can also add peanuts, candy coated chocolates, chow mein noodles, raisins, 

candy corn, pretzel sticks, gummy pieces, peanut butter candy pieces – make up your own 

combinations!

Содержание PM1008

Страница 1: ...Hot Air Popcorn Maker Operation Manual Model PM1008 081508...

Страница 2: ...to hang over the edge of the table or counter or allow it to touch any hot surfaces 10 DO NOT place the appliance on or near a hot gas or electric burner or in a heated oven 11 DO NOT use the applian...

Страница 3: ...and smoke as it is over filling the popping chamber Please take care of your popcorn maker as stated above Before First Use Before using the popcorn maker for the first time it s advisable to clean t...

Страница 4: ...llustration 3 When selecting a bowl use a bowl that is large enough and will fit under the popcorn chute Some bowls may not fit because of the wheels If needed place a stable object under the bowl to...

Страница 5: ...4 oz caramels approx 48 pcs 2 tablespoons water 2 tablespoons of butter or margarine Put the popcorn in a large bowl In a separate microwave safe glass bowl microwave the caramels water and butter on...

Страница 6: ...but not limited to cabinet cabinet parts knobs This warranty shall in addition not apply to damages due to handling transportation unpacking set up installation customer adjustments that are covered i...

Страница 7: ...Guide d instruction Mod le PM1008 clateur de ma s air chaud 081508...

Страница 8: ...ccrocher au dessus du bord de la table ou du compteur ou lui permettre de ne toucher aucune surface chaude 10 Ne placez pas l appareil dessus ou ne vous approchez pas d un gaz chaud ou d un br leur le...

Страница 9: ...out s en quantit insuffisante on obtient moins de grains souffl s et plus de grains durs la sortie de la goulotte Lorsqu ils sont ajout s en quantit excessive dans la chambre d clatement les grains de...

Страница 10: ...e un bol sous la goulotte de l clateur pour recevoir le ma s souffl voir l illustration 3 Choisir un bol d un diam tre assez grand qui fera sous la goulotte de l appareil Certains bols ne conviennent...

Страница 11: ...s en remuant fr quemment jusqu ce que les caramels soient fondus Verser le m lange de caramel sur le ma s souffl et remuer pour bien enrober chaque grain Laisser refroidir pendant 5 minutes environ Ap...

Страница 12: ...ni aux accessoires y compris mais ne s y limitant pas pi ces du bo tier boutons peu importe la cause du dommage En outre cette garantie ne s applique pas aux dommages survenus lors de la manutention...

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