4
Instructions:
First find a stable place near an electrical outlet before starting. Make sure the cord is away from
any water source. If needed, it is acceptable to use an extension cord.
1. Completely fill, level to the top of the kernel cap on the top of the unit, with your favourite
popcorn.
Important
– never under fill or over fill the kernel cap. Under filling the cap can cause
less kernels to pop and more hard kernels to come out of the unit during popping.
Over filling can cause popped popcorn to burn and smoke as it is over filling the
popping chamber.
2. Pour entire cap of kernels down the hole on the top of the unit until cap is empty.
(see
illustration 1)
3. Place cap back in it’s place
4. Place a bowl or dish under the popcorn opening to allow popcorn to fill the bowl.
(see
illustration 3)
When selecting a bowl, use a bowl that is large enough and will fit under the popcorn
chute. Some bowls may not fit because of the wheels. If needed, place a stable
object under the bowl to elevate the bowl up to the height of the chute.
5. Plug unit into outlet
6. Turn unit “ON”
(see illustration 2)
and in just minutes, you will have freshly popped popcorn
– popped to perfection!
7. When kernels have fully popped, turn unit “OFF”. You can carefully tip the popcorn maker
forward at this point to make sure you get all the popcorn out of the machine. DO NOT insert
your hand into the unit.
8. Eat popcorn as is or top with your favourite toppings such as: Salt and Pepper, Seasoning
Salts, Butter or Margarine, Caramel, Worcestershire Sauce, Food Colouring for fun,
Parmesan Salt, or your favourite topping(s).
IMPORTANT
– ALWAYS allow 15 minutes between popping corn for machine to cool down so
that the unit does not overheat and works effectively.
Illustration 1
Illustration 2
Illustration 3