DMS HF-7S, Инструкция по эксплуатации

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A- Pre-heat
B- Temperature plus/minus
C- F
rench fries
D- Meat
E- Time/Temperature
F-
Drumsticks
G- S teak
H- Time plus/minus
I- PAUSE
J- START
K-
Vegetables
L- C hicken
M- Fish
N- Shrimp
O- Cake
1. Power on
Plug in, there is BEEPS sounds. Light up. 1 seconds will be back to standby mode: all light will be off
expect .
2. Menu selection/Temperature/Time
Plug in, it is at the standby mode. press ,
default temperature and default time of the Program
are 180
°C
, 15 min respectively, at that time you can adjust the time and temperature freely by using
Time +/- and Tempe/- button.
You can also press any function icon to cook different food. When press the function icon, the lights
flickered, then press unit start to work. Every function have its own default time and
temperature (
As shown in the table)
. Customer can adjust the time and temperature freely by using
Time +/- and Tempe/- button.
(1). The temperature control range is 180-200
°C
, every click on the + / - temperature will increase or
reduce 10
°C
. At 200
°C
, press the "+", will loop back to a temperature of 50
°C
, press the "-" at 50
°C
temperature will cycle back to 200
°C
.
In the process of temperature control, temperature digital
display will
flicker
on the screen (not flashing during working), after
flickering
3 times, the
temperature has been done of setting;
(2).
The adjusting time range is 1 to 60 min. every click on the + / - time will increase or reduce 1