background image

 

...the

 

art

 

of

 

distell

ing...

  

 

Freshness

 

Meter

 

User

 

Manual

 

Page

 

19

 

 

Data

 

Management

 

System

 

Installation

 

Requirements

 

The

 

Data

 

Management

 

System,

 

referred

 

to

 

as

 

the

 

‘DMS’,

 

requires

 

a

 

PC

 

running

 

Windows

 

XP

 

or

 

later

 

and

 

a

 

free

 

USB

 

socket

 

for

 

data

 

downloads.

   

Installing

 

the

 

DMS

 

This

 

section

 

tells

 

you

 

how

 

to

 

install

 

the

 

program

 

on

 

your

 

system

 

and

 

how

 

to

 

run

 

the

 

program.

 

It

 

is

 

best

 

to

 

close

 

all

 

programs

 

before

 

installing

 

the

 

software.

 

You

 

should

 

have

 

at

 

least

 

5

 

Mb

 

of

 

hard

 

disk

 

space

 

available

 

for

 

the

 

installation.

 

 

Insert

 

the

 

CD

 

in

 

the

 

computer;

 

 

Find

 

the

 

‘Installation

 

files’

 

folder

 

on

 

the

 

CD

 

then

 

open

 

the

 

‘Data

 

Management

 

Software

 

(DMS)’

 

folder;

 

 

Run

 

the

 

DMSInstaller.exe

 

file

 

and

 

follow

 

the

 

prompts

 

to

 

complete

 

the

 

installation

 

Running

 

the

 

DMS

 

Click

 

the

 

Windows

 

Start

 

button

 

on

 

your

 

desktop,

 

select

 

programs,

 

select

 

Distell

 

then

 

locate

 

the

 

DMS

 

icon

 

from

 

the

 

files

 

listed

 

there.

 

You

 

can

 

use

 

the

 

program

 

straight

 

away

 

after

 

installation.

  

The

 

program

 

enables

 

you

 

to

 

download,

 

print,

 

save,

 

and

 

export

 

data,

 

quickly

 

and

 

efficiently.

  

The

 

DMS

 

also

 

allows

 

you

 

to

 

create

 

and

 

upload

 

your

 

own

 

custom

 

calibrations

 

to

 

the

 

Freshness

 

Meter

 

(see

 

the

 

Technical

 

Manual

 

on

 

the

 

CD

ROM

 

and

 

on

 

the

 

Distell

 

website).

 

All

 

program

 

functions

 

are

 

accessed

 

using

 

the

 

menu

 

and

 

toolbar

 

options.

 

There

 

is

 

a

 

comprehensive

 

on

line

 

help

 

facility,

 

which

 

is

 

available

 

by

 

clicking

 

on

 

the

 

Help

 

menu

 

option.

 

Historical

 

Data

 

Download

  

This

 

function

 

enables

 

you

 

to

 

download

 

readings

 

that

 

are

 

stored

 

in

 

the

 

Freshness

 

Meter.

 

The

 

data

 

includes

 

the

 

date

 

and

 

time

 

of

 

the

 

sample,

 

the

 

calibration

 

setting

 

that

 

was

 

used,

 

the

 

number

 

and

 

values

 

of

 

the

 

individual

 

samples

 

taken,

 

and

 

the

 

average

 

value

 

of

 

the

 

samples.

 

To

 

illustrate

 

the

 

procedure,

 

we'll

 

assume

 

that

 

you

 

have

 

taken

 

some

 

sample

 

readings

 

with

 

the

 

Freshness

 

Meter

 

and

 

are

 

ready

 

to

 

download

 

them

 

to

 

your

 

PC.

 

Step

 

1:

 

Connecting

 

the

 

Meter

 

Connect

 

the

 

meter

 

to

 

a

 

USB

 

port

 

on

 

your

 

PC,

 

using

 

the

 

data

 

cable

 

supplied

 

with

 

the

 

meter,

 

then

 

turn

 

the

 

meter

 

on.

   

When

 

the

 

cable

 

is

 

connected

 

the

 

USB

 

driver

 

software

 

installed

 

on

 

the

 

PC

 

will

 

create

 

two

 

‘virtual

 

serial

 

ports’.

  

Normally

 

these

 

are

 

COM3

 

and

 

COM4,

 

but

 

this

 

may

 

change

 

if

 

you

 

have

 

other

 

USB

 

virtual

 

serial

 

devices

 

installed.

   

Your

 

computer

 

will

 

normally

 

reserve

 

COM1

 

and

 

COM2

 

for

 

built

in

 

hardware,

 

or

 

for

 

legacy

 

purposes

 

Step

 

2:

 

Configure

 

the

 

DMS

 

Start

 

the

 

DMS

 

then

 

use

 

the

 

Preferences

 

option

 

under

 

the

 

Edit

 

menu

 

to

 

select

 

the

 

COM

 

port

 

to

 

use.

  

If

 

the

 

USB

 

driver

 

created

 

COM3

 

and

 

COM4

 

then

 

you

 

would

 

choose

 

COM4

 

here.

  

In

 

general

 

you

 

should

 

always

 

select

 

the

 

virtual

 

COM

 

port

 

with

 

the

 

higher

 

number.

   

If

 

you

 

see

 

an

 

error

 

message

 

when

 

you

 

select

 

the

 

COM

 

port

 

then

 

ensure

 

that

 

the

 

meter

 

is

 

connected

 

properly

 

and

 

turned

 

on.

   

If

 

it

 

is,

 

try

 

selecting

 

a

 

different

 

COM

 

port.

 

Содержание Torrymeter

Страница 1: ...USER MANUAL DISTELL FISH FRESHNESS METER Model Torrymeter DISTELL Com December 2010 Version 2 8 for use with v1 firmware ...

Страница 2: ...distell ing pres part verb 1 to distell 2 to rapidly analyse fat content of food products using microwave technology ...

Страница 3: ...oduct menu 12 Research menu 13 Samples menu 13 Download menu 13 Add Product option 14 Date Time menu 14 Usage recommendations 15 Using the meter in quality control 15 Sampling 15 Freshness Meter performance 15 The relationship between meter readings and other measures of freshness 15 Effects of handling and processing 17 Effects of freezing and brining 17 Meter care and service 18 Cleaning and gen...

Страница 4: ...h boxed 33 Redfish normal handling 34 Herring 5 fat boxed unhandled 35 Herring 10 fat boxed unhandled 36 Herring 15 fat boxed unhandled 37 Herring 20 fat boxed unhandled 38 Herring 25 fat boxed unhandled 39 Herring 30 fat boxed unhandled 40 Mackerel 8 fat boxed unhandled 41 Mackerel 13 fat boxed unhandled 42 Salmon normal handling 43 Blue whiting boxed 44 Blue whiting normal handling 45 Chisawasaw...

Страница 5: ...for measuring freshness that do not depend on the subjective opinion of human judges Several chemical procedures are in use for this purpose but all suffer from common disadvantages in respect to quality control within the industrial environment in that they are somewhat slow to carry out whereas quality controllers and inspectors usually require an immediate answer The analysis requires laborator...

Страница 6: ...1 to 18 scales The internal range is accessed using the RESEARCH 1 calibration which offers a range of 0 1 to above 99 9 By taking a second set of readings using this higher resolution you will be able to obtain a set of meaningfully differentiated readings over the narrow range of the 12 8 example above Having obtained a reference dataset of such readings over the period from fresh to putrid you ...

Страница 7: ... range 0 18 The phase angle and hence the meter reading decreases with spoilage The current passed through the fish is approximately 1 milliamp and so cannot harm the operator or affect the fish Between the measuring electrodes are two auxiliary electrodes These electrodes in conjunction with one of the carbon electrodes sense whether there is proper contact with the fish The fish sensing device p...

Страница 8: ...atteries Sensor The sensor has two outer carbon electrodes for measuring freshness and two inner metal electrodes for sensing contact with the skin of the fish It is a good idea to wipe the sensor clean between readings since it is easy for fish scales to stick to the sensor and affect readings Read Button Yes Press and hold this button to take a reading Press to answer Yes to any Yes No question ...

Страница 9: ... illuminate when charger power supply is switched on The battery pack should be fully charged after a period of 12 hours When charging is complete first disconnect the charger from the mains and then from the meter The power supply charger can also be used to power the meter during use while also charging the internal batteries at a reduced rate Charging the Meter Notes on charging the Meter Inser...

Страница 10: ...ble for this fish species 4 Select the fish samples at random from the batch Where you are taking fish samples from a varied batch the samples should be grouped according to size length weight 5 Check that temperature of the fish to be measured is between 0 and 10 C with no ice crystals present in the samples The measurement procedure is outlined as follows 1 Ensure that the sensor is placed firml...

Страница 11: ...mended We have found that this gives the best balance between accuracy and speed You can change the number of readings that the meter will take before averaging by using the Samples menu option See the Menu Structure section for more details The Freshness Meter can store up to 1000 sets of readings These can be downloaded to a PC running the Data Management System See the Data Management System se...

Страница 12: ...cations time after time If after these checks there is still a significant difference please contact Distell for advice and help Note that the Distell website has a comprehensive Frequently Asked Questions section as well as technical information on the Freshness Meter Menu Structure When the standard measurement display is shown see the example at the start of this chapter you can access the menu...

Страница 13: ...at the Freshness Meter be set up for three samples per fish In both cases all the measurements should be taken at the same site on the fish You can choose between 1 and 16 samples here Note if you choose 16 samples then the individual sample values will not be reported as they are taken i e the sampling is done blind These individual readings are stored in the meter and can be seen when downloaded...

Страница 14: ...M and from the Distell website Date Time menu You should check the date and time when you first receive the meter and update it if necessary Each sample that is recorded by the meter has a date and time stamp so it is recommended that the date and time be kept accurate This will then ensure that all downloads reflect the correct date and time Note that if a meter is configured as a rental meter th...

Страница 15: ... assess the freshness of single fish except within rather wide limits These deviations from average behaviour tend to cancel out when the means of samples from batches are taken and the bigger the sample the better the correlation between the mean meter reading and freshness score It follows from sampling theory that the number of fish which ought to be sampled from a batch depends mainly on the d...

Страница 16: ...n the set of organoleptic charts in the Organoleptic charts section These results were obtained by Torry Research Station at their laboratories in Aberdeen and Hull and at various fishing ports in the UK The sensory scores are based on the scales used at Torry Research Station and have been described in their publications These scales were interpreted as follows Perfectly fresh fish is given a sco...

Страница 17: ...nto containers The pressure it is subjected to in the hold the handling during discharge and the sorting process tend to lower the meter readings when compared with fish that have been stowed carefully in boxes with ice and kept undisturbed until measured The difference is indicated in the charts in the Organoleptic charts section The meter can also be used to grade fillets For skin on fillets mak...

Страница 18: ...ekeeping The Freshness Meter is a precision instrument Ensure that the unit is stored securely in transit Do not drop or otherwise misuse the equipment as this may invalidate the warranty Before calling for service If you have reason to believe that a fault has occurred please first of all check the following Is the unit switched on Has the battery pack been charged If no obvious fault is apparent...

Страница 19: ... There is a comprehensive on line help facility which is available by clicking on the Help menu option Historical Data Download This function enables you to download readings that are stored in the Freshness Meter The data includes the date and time of the sample the calibration setting that was used the number and values of the individual samples taken and the average value of the samples To illu...

Страница 20: ...ata to build up in the meter up to the maximum 1000 readings If you wish to clear the data from the meter at a later stage then you can go through the download process but without connecting the meter to the PC then reply Yes to the Erase question When the data has been successfully downloaded it will appear in the DMS in a spreadsheet grid form With the data in the DMS you can now Print the data ...

Страница 21: ...he Delete column option of the Edit menu DMS data files Like most applications the DMS can save data to a file on disk and load it back in again Data is stored in a proprietary format in files with a FMD extension The Open and Save options under the File menu are used to load and save these data files Printing data The DMS can print a report of the data for audit purposes The Print option is under...

Страница 22: ... This is not meant to be an exhaustive list and users of the Fish Freshness Meter are encouraged to create their own organoleptic charts to cover the different species and handling storage methods that are of interest This user manual is included on the CD ROM that is part of the Freshness Meter Kit You may wish to print out individual charts for your convenience ...

Страница 23: ...lavours but reduced in intensity 8 13 5 6 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 8 9 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 10 11 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 8 14 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness and bitter...

Страница 24: ...istic flavours but reduced in intensity 8 11 12 5 6 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 10 8 9 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 8 11 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 7 14 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness a...

Страница 25: ...nd characteristic flavours but reduced in intensity 8 12 5 6 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 10 8 9 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 9 11 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 7 14 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours s...

Страница 26: ... characteristic flavours but reduced in intensity 8 3 5 6 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 2 8 9 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 1 11 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 14 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sournes...

Страница 27: ... odours Sweet and characteristic flavours but reduced in intensity 8 13 4 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 7 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 10 10 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 8 13 B Grass old boots slightly sweet fruity or chloroform like odours Some of...

Страница 28: ...neutral odours Sweet and characteristic flavours but reduced in intensity 8 11 12 4 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 8 7 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 7 10 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 3 4 13 B Grass old boots slightly sweet fruity or chloroform like odou...

Страница 29: ...ristic flavours but reduced in intensity 8 13 4 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 7 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 10 9 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 9 10 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness and bit...

Страница 30: ...haracteristic flavours but reduced in intensity 8 11 12 4 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 8 7 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 7 9 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 6 10 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness...

Страница 31: ...stic flavours but reduced in intensity 8 13 4 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 7 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 11 10 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 10 11 13 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness and ...

Страница 32: ...haracteristic flavours but reduced in intensity 8 11 12 4 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 10 7 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 8 10 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 7 8 13 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sour...

Страница 33: ...stic flavours but reduced in intensity 8 13 5 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 12 8 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 11 10 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 10 13 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness and bit...

Страница 34: ...aracteristic flavours but reduced in intensity 8 11 12 5 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 10 8 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 8 10 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 7 13 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sournes...

Страница 35: ...ours Sweet and characteristic flavours but reduced in intensity 8 12 2 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 3 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 9 6 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 8 8 B Grass old boots slightly sweet fruity or chloroform like odours Some off flav...

Страница 36: ...dours Sweet and characteristic flavours but reduced in intensity 8 12 2 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 3 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 10 4 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 9 5 B Grass old boots slightly sweet fruity or chloroform like odours Some off fl...

Страница 37: ...odours Sweet and characteristic flavours but reduced in intensity 8 12 2 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 3 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 10 4 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 9 5 B Grass old boots slightly sweet fruity or chloroform like odours Some off f...

Страница 38: ...odours Sweet and characteristic flavours but reduced in intensity 8 12 2 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 3 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 10 4 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 9 5 B Grass old boots slightly sweet fruity or chloroform like odours Some off f...

Страница 39: ...odours Sweet and characteristic flavours but reduced in intensity 8 12 2 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 3 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 10 4 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 9 5 B Grass old boots slightly sweet fruity or chloroform like odours Some off f...

Страница 40: ...dours Sweet and characteristic flavours but reduced in intensity 8 12 2 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 3 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 10 4 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 9 6 B Grass old boots slightly sweet fruity or chloroform like odours Some off fl...

Страница 41: ...odours Sweet and characteristic flavours but reduced in intensity 8 12 3 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 4 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 10 5 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 9 6 B Grass old boots slightly sweet fruity or chloroform like odours Some off f...

Страница 42: ... odours Sweet and characteristic flavours but reduced in intensity 8 12 2 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 2 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 10 3 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 9 5 B Grass old boots slightly sweet fruity or chloroform like odours Some off ...

Страница 43: ...ic flavours but reduced in intensity 8 10 5 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 9 8 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 8 11 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 7 14 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness and bitterne...

Страница 44: ...t and characteristic flavours but reduced in intensity 8 12 3 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 10 5 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 8 7 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 6 9 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sour...

Страница 45: ...urs Sweet and characteristic flavours but reduced in intensity 8 12 2 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 10 3 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 8 4 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 6 6 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavo...

Страница 46: ...aracteristic flavours but reduced in intensity 8 12 4 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 7 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 10 9 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 9 12 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness a...

Страница 47: ...ristic flavours but reduced in intensity 8 12 4 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 11 7 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 10 11 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 9 13 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness and bi...

Страница 48: ...racteristic flavours but reduced in intensity 8 13 2 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 12 4 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 11 8 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 10 13 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness a...

Страница 49: ...racteristic flavours but reduced in intensity 8 11 8 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 10 11 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 9 15 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 8 19 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness a...

Страница 50: ... characteristic flavours but reduced in intensity 8 12 2 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 10 5 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 8 7 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 6 10 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness...

Страница 51: ...tic flavours but reduced in intensity 8 11 8 A Slightly musty mousy milky or caprylic garlic peppery Neutral 7 10 12 A Decrease in freshness Bread malt beer yeasty odours Insipid no flavours 6 9 17 B Lactic acid sour milk or oily odours Trace of off flavours some sourness but no bitterness 5 8 21 B Grass old boots slightly sweet fruity or chloroform like odours Some off flavours sourness and bitte...

Страница 52: ...repare a new chart You can prepare a new organoleptic chart by using the Freshness Meter to measure one or two fish over a period of 1 to 2 weeks as follows Procure one or two fish from the competition water Immediately store the fish in ice and maintain at or just above 0 C Do not allow the fish to become frozen as this destroys the cellular structure The meter will display a value of 4 or less w...

Страница 53: ...age 53 Contact Details The DISTELL FISH FRESHNESS METER is manufactured in the UK by DISTELL COM UNIT 5 OLD LEVENSEAT FAULDHOUSE WEST LOTHIAN EH47 9AD SCOTLAND TELEPHONE 44 0 1501 770124 FAX 44 0 1501 772424 WEBSITE www distell com EMAIL info distell com ...

Отзывы: