diLUSSO CSO28ABFS, Инструкция по установке и эксплуатации

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4.2.5 Steam Heating Element
Use a sponge to soak up any residual water remaining on the heating element and wipe clean. Scale
may buildup after some time if hard water is used regularly for cooking. However they can easily be
removed by using warm water and a 5% citric acid cleanser to clean.
Alternatively you can also use a cloth wetted with vinegar to remove the scaling.
IMPORTANT! Allowing a stain to the stain to stay on the stainless steel surface for long
periods of time may cause permanent damage to the stainless steel.
IMPORTANT! Do not use harsh chemicals, harsh cleaning agents or any abrasive
material on the control panel.
IMPORTANT! Make sure to throughly clean off all detergent or cleansers after cleaning.
WARNING! Let all parts and surfaces dry throughly first before plugging in the steam
oven and using again.
4.2.6 Removing the Oven Door
The oven door may be removed for easier access when cleaning by following the instructions below.
Ÿ
Open the oven door fully. Refer Image 6.
Ÿ
Lift up lever A on both the door hinges. Refer Image 5 & Image 7.
Ÿ
Next grip the door by the outer edges and close it
approximately half way. Then ease the door out from
the hinge slot by gently pulling the door towards you.
Refer Image 8
Ÿ
Replace the door after cleaning by reversing the
above steps.
NOTE! If you face difficulty in closing the door when reinstalling it, is because the hinge
seat D in Image 5, has not properly latched on to the hinge slot. Remove the door and
carefully insert into the hinge slot again.
4.3 Replacing the oven bulb
Ÿ
To avoid electric shock, unplug the oven or disconnect the electricity supply.
Ÿ
Then unscrew the protective glass cap and the bulb.
Refer to Image 9.
Ÿ
Replace the bulb with a type E14, 220V-240V, 15W and suitable for high
temperature use up to 300°C.
Ÿ
Reassemble the glass cap. Plug in the steam oven to use again.
WARNING! Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electrical shock.
Image 5
Image 9
Image 8 Image 7 Image 6 Image 8
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