_________________________________________________________________________ use and instruction
manual _
_ page 4
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Make absolutely sure that the rear of the appliance always rests against non flammable
walls. Set the basement zone free.
3. Instructions for the installer
Dear Sir/Madame, thank you very much for having purchased our product. The following
warnings and suggestions concern the procedures to be followed for a correct installation,
use and maintenance of the appliance, to safeguard your safety as well as to obtain the very
best performance from the characteristics of the appliance.
General information
- To install and use any electric appliance a few fundamental rules
must be respected. This appliance must be installed by specialised personnel in accordance
with the regulations in force. Any maintenance or adjustment intervention must be carried out
with the appliance unplugged from the power source.
Warning: Gas cooking appliances produce heat and damp in the room where they are
located. An adequate airing of the room must be ensured by keeping every natural
ventilation orifice open or by installing an inlet hood fitted with a waste pipe.
Before switching
on the oven for the first time, clean it with soap and water and then rinse it thoroughly.
Assemble the lateral guides and insert any grids. Heat the oven for approximately 1 hour at
maximum temperature so as to eliminate possible odours that may arise from thermal
insulation or grease residue.
Place of installation
-
For the gas appliance to work correctly, the gas combustion must
be supplied by enough air reaching the room in a natural way. (The installer must abide by
the current national installation norms and subsequent amendments). The air circulating into
the room must arrive directly from openings made in the external walls (Fig. a). Such
openings must have a clear 100 cm
2
cross section area for the air flow and a 100 cm
2
one to
discharge combusted gas. Should other gas operating appliances be installed, such
openings must be appropriately enlarged. These openings must be located in such a way as
not to be obstructed from either the inside or the outside. The opening allowing air circulation
must be placed close to the ground, whilst the one used for the combustion discharge must
be located on the high side of an external wall. Could not these openings be made in the
same area where the appliance is installed, the amount of air needed could also come from
an adjacent room, provided that this is not a bedroom nor a dangerous area and that it is
appropriately ventilated (current national installation norms and subsequent amendments).
Discharge of combustion products
-
Gas type cooking appliances must discharge the
combusted products through hoods connected to the chimney flue or directly to the outside.
The hood must be positioned at least 700 mm far from the working surface (Fig. b). Keep
this distance also when installing components or shelves horizontally above the appliance. In
case a hood could not be installed, an electric ventilation unit must be applied to the external
part of the room or to a window, provided that the room is fitted with openings for air
circulation (the current national installation norms and subsequent amendments) – (Fig. c).
The electric ventilation unit must ensure an air circulation rate equivalent to 3-5 times the
volume of that room per hour.
Warning: an intense and prolonged use of the appliance may require additional aeration,
which could be achieved opening a window or increasing the mechanical inlet power, where
it exists, consequently improving the airing efficiency.
AIR OUTPUT
MIN. SECTION 100 cm
2
MIN. 700 mm
AIR INPUT
ELECTROVENTILATOR
AIR INPUT
