Componenets prepared
Install the top
sparge plate,
white screw cap
cover at the top.
Circulation tube assembly
1
2
3
4
Insert circulation
pipe into the
cam-lock
connector.
To lock, push the
Cam-lock levers
down.
Now it’s locked
and ready to
use.
Direct the hose
through the
glass lid
•
Adjust the flow rate using the blue valve. If the flow is too fast, the grain
basket will overflow down the central pipe, and the bottom of the boiler
may run dry.
•
Adjust the flow until the flow from the pump matches the speed at which
the wort flows through the grain. This may need to be adjusted during the
Note:
Grain basket overflow pipe assembly
Use the screw to
connect the bot-
tom sparge plate
with telescopic
overflow tube
Use screw driver to attach the two metal handles to the top sparge plate. These han-
dles are already attached.
Secure the overflow pipe into the bottom sparge plate by inserting the larger, thread
-
ed end of the overflow pipe through the hole in the bottom plate and securing the nut
from the bottom. Make sure that the nut is only finger tight. Attach the smaller nut on
the top of the overflow pipe.
The white grain stopper cap is only used while mashing in so that the milled grain
cannot fall into the overflow pipe. Remove this cap when all grains have been added.
5.