C
USTOMER
N
AME
:
C
ONTACT
N
AME
:
_
CUP
SERIAL #:
V
ERSION
/R
EV
:
T
ELL ME ABOUT THE PROBLEM YOU
’
RE EXPERIENCING
?
D
ATE
:
P
HONE
#:
D
ATE
S
HIPPED
:
L
OCATION
:
1.
D
IRECT THE CUSTOMER TO GO TO THE
HMI
SCREEN
(
LOCATED IN FRONT OF THE SYSTEM
) –
DIRECT THEM TO
GO TO THE
“M
AIN
M
ENU
” (
MUST BE IN MAIN MENU TO ACCESS
“
TECH
”
SCREEN
). T
OUCH THE UPPER RIGHT
-
HAND CORNER OF SCREEN
–
TO ACCESS THE
“T
ECH
”
SCREEN
;
WHICH PROVIDES THE
“R
UN
H
OURS
”.
a.
R
UN
H
OURS
– A
LL
M
ODES
:
b.
R
UN
H
OUR
– A
GITATE
:
c.
R
UN
H
OUR
– S
PRAY
W
ASH
:
d.
R
UN
H
OUR
– S
PIN
D
RY
:
2.
W
HEN DID YOU RECEIVE THE
CUP S
YSTEM
?
3.
W
HEN DID YOU START RUNNING THE UNIT
?
4.
T
ELL ME ABOUT YOUR PROCESS:
a.
H
OW MUCH BIOMASS PUT INTO THE CENTRIFUGE EACH TIME USED
?
i.
H
OW ARE YOU GRINDING THE BIOMASS
/
CANNABIS
?
b.
T
OTAL VOLUME OF
E
THANOL
/P
ROCESSING
F
LUIDS USED
?
c.
D
O YOU GRAVITY DRAIN THE SYSTEM BEFORE SPINOUT
?
5.
W
HAT TEMPS ARE YOU RUNNING
?:
a.
L
OW
T
EMPS
– H
OW ARE YOU ACHIEVING THE LOW TEMPS
? – T
ELL ME YOUR SETUP
.
i.
(U
SING FREEZER
/C
HILLER
?)
ii.
A
RE YOU USING SYSTEM
“
THE JACKET
” (H
OT OR
C
OLD TEMPS
)
iii.
W
HAT TEMPERATURES MAINTAINING
(H
OT OR
C
OLD TEMPS
)
b.
H
OT
T
EMPS
– H
OW ARE YOU ACHIEVING THE HOT TEMPS
?
6.
D
UTY
C
YCLE
T
OTALS
:
a.
H
OW MANY HOURS PER DAY
?
b.
N
UMBER OF DAYS PER WEEK
?
c.
H
OW MANY BATCHES PER DAY
?
Содержание CUP 15 Series
Страница 1: ...CUP 15 OPERATING AND SERVICE MANUAL...
Страница 10: ...10 Figure 2 1 Process Flow Diagram...