29
turntable (G). We recommend using the wire rack (F) in the
high position (fig. 31).
• Start the “Breakfast” function by pressing the START button
(5) (fig. 5) again. If you do not restart the oven within 1
minute by pressing the START button, cooking will resume
automatically.
• At the end of the second phase, the oven stops definitively
and “End” is displayed (fig. 14).
• Open the door and remove the food.
The time of day is displayed when the STOP button (8) (fig.
9) is pressed or 3 minutes after cooking has ended.
Danger of burns!
while cooking/heating during
the second phase, the oven operates in Grill and/or Fan
mode. Take great care when taking the food out of the
oven as both the element at the top and the inside walls
become very hot.
Programming with the
Breakfast” button
You can also use the
button (4) to programme any other
type of two-phase cooking you want.
The two cooking processes will be performed in sequence and
the oven will pause for 1 minute between the two phases to give
you time to check cooking progress. The new programme will
take the place of the default Breakfast function.
Proceed as follows:
• Press and hold the
button (4) (fig. 27) for at least 3
seconds. The appliance emits a short beep and “Fct1” flash-
es on the display (fig. 32).
• Set the first function with the FUNCTION button (2) (fig. 1)
and confirm with the START button (5) (fig. 5).
• When the first function has been confirmed, “Fct2” flashes
on the display.
Please note:
if you do not wish to programme a sec-
ond phase, press the START button directly (5) (fig. 5).
• Set the second function with the FUNCTION button (2)
(fig. 1) and confirm with the START button (5) (fig. 5). The
oven emits a short beep and local time is displayed again.
The “Breakfast” button is now associated with your new
cooking process and you can run it quickly by pressing the
button (4) (fig. 27).
Please note:
in the event of power failure, or if the
oven is unplugged from the mains, when the electricity
comes back on, the oven will automatically reset the origi-
nal default “Breakfast” function.
CLEANING AND MAINTENANCE
Danger!
before cleaning or maintenance, always unplug
the appliance from the mains and wait until cold.
Important!
do not use abrasives, steel wool or sharp
metal utensils.
When cleaning the outside of the oven, do not allow water or
liquid detergent to penetrate the air and steam outlet vents on
the top of the appliance.
You should not use alcohol, abrasive detergents, or ammonia
based detergents to clean the surface of the door.
Do not use steam cleaners to clean the inside of the oven.
To keep your appliance in the best possible condition, clean the
door and inside and outside of the oven with a damp cloth and
neutral soap or washing up liquid.
Always keep the microwave outlet cover (C) free from grease or
splashes of fat.
To ensure perfect closure, always keep the inside of the door
clean. Do not allow dirt or remains of food to accumulate be-
tween the front panel of the oven and the door.
Clean the air intake vents at the back of the oven regularly to
keep them free of dust and dirt.
From time to time, remove the turntable (G) and support (H/I)
for cleaning. Also clean the bottom of the oven.
Wash the turntable and support with water and neutral soap
(they can be washed in a dishwasher).
The turntable motor is sealed.
When cleaning the bottom of the oven, you should in any case
take care to avoid water entering under the support (H/I).
Please note:
Never plunge the hot turntable into cold
water. The sudden change in temperature could cause it to crack.
