DèLonghi BDM1500 Скачать руководство пользователя страница 18 | Manualshive

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DèLonghi BDM1500 Скачать руководство пользователя страница 18

205

(2) FRENCH

Method

1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed sepa-

rately at the corners and the yeast should be placed in a small hollow in the centre of the flour.

2.  Place the pan in the appliance and close the lid.
3.  Press the MENU button until you reach programme (2) FRENCH.
4.  Select the CRUST COLOUR and WEIGHT of the bread then press the START/STOP button.

French bread

Water
Oil
Flour
Salt
Sugar
Active dry yeast

750g

290ml
1

1

/

2

tablespoons

520g
1 teaspoon
1 tablespoon
1 teaspoon

1000g

350ml
2 tablespoons
680g
2 teaspoons
1 tablespoon
1 teaspoon

1500g

600ml

3 tablespoons

900g

3 teaspoons

1

1

/

2

teaspoons

1 teaspoon

Sweet and sour bread

Water
Oil
Flour
Yoghurt
Lemon juice
Salt
Sugar
Active dry yeast

750g

220ml
2 teaspoons
540g
75g
2 teaspoons
1 teaspoon
1 tablespoon
1 teaspoon

1000g

270ml
1 tablespoon
700g
100g
1 tablespoon
1

1

/

2

teaspoons

2 tablespoons
1 teaspoon

1500g

450ml

1

1

/

2

tablespoons

810g
125g

1 tablespoon

2 teaspoons

2 tablespoons

1 teaspoon

(3) WHOLEMEAL

Wholemeal bread method

1. Pour all the liquids into the pan and cover with the flour.

All the other ingredients should be placed separately at the corners and the yeast should be placed in a
small hollow in the centre of the flour.

2.  Place the pan in the appliance and close the lid.
3.  Press the MENU button until you reach programme (3) WHOLEMEAL.
4.  Select the CRUST COLOUR and WEIGHT of the bread then press the START/STOP button.
It is quite normal for dough made with wholemeal flour to be very dense.
Check the appliance during the first few minutes of operation. If the dough is not well mixed, use a soft spa-
tula (not metal) to mix the ingredients.

Wholemeal bread

750g

1000g

1500g

Water

320ml

420ml

520ml

Oil

1

1

/

2

tablespoons

2 tablespoons

2

1

/

2

tablespoons

Wholemeal flour

540g

700g

860g

Salt

1

1

/

2

teaspoons

2 teaspoons

2

1

/

2

teaspoons

Brown sugar

1

1

/

2

tablespoons

2 tablespoons

2

1

/

2

tablespoons

Active dry yeast

1 teaspoon

1 teaspoon

1 teaspoon

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Содержание BDM1500

Страница 1: ...of the product in accordance with EC Directive 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiate...

Страница 2: ...container while the appliance is in operation 7 If the appliance overheats prolonged use use empty etc the safety thermostat could turn it off After cooling down it will operate as normal 8 The lid a...

Страница 3: ...rvised to ensure they do not play with the appliance 9 IMPORTANT Incorrect use wrong recipe excessively long baking times could cause the bread to overheat and produce smoke or flames If this occurs d...

Страница 4: ...urther information Power failure backup Memorises the programme in the event of power failure or temporary voltage surge Once power has been restored baking will resume from where it was interrupted S...

Страница 5: ...ch CONTROL PANEL The control panel is designed to make the appliance easy to use The required baking programme is simple to select and the large display makes it easy to read the selected menu and tim...

Страница 6: ...n arrow at the side of the display see figure TIMER available for functions P1 2 3 4 6 11 14 only Shows that the Delay Bake function has been set PRECOOKING available for function 11 only The applianc...

Страница 7: ...played To avoid the crust being too dark the Light crust colour is recommended 5 CAKE Makes tasty homemade cakes and pastries Can be used to mix and bake cakes We recommend using ready to bake cake mi...

Страница 8: ...e Recipes section Press the MENU button twelve times P12 is displayed 13 OVEN When OVEN is selected the appliance cooks like a normal electric oven This setting remains in operation for one hour and c...

Страница 9: ...move the pan before adding the ingredients to avoid them coming in contact with the hea ting element Adding the ingredients You should add the ingredients to the pan in the specified order All ingredi...

Страница 10: ...The appliance is fitted with a safety device to prevent children from turning it on unintentionally To enable the safety device Press and hold the START STOP button for 3 seconds The appliance emits...

Страница 11: ...ss the kg button to select the weight of the loaf 750g 1000g or 1500g If you do not choose a specific weight the appliance will automatically adopt the default of 1000g Phase 5 Press START STOP Please...

Страница 12: ...is active when it comes in contact with the liquid and sugar during kneading If you want to use cubes of fresh yeast use a fork to mash it into the water in the pan Flour You must use a good quality f...

Страница 13: ...variability is usually influenced by natural variations in the wheat protein in the flour IMPORTANT TIPS FOR MEASURING QUANTITIES Each ingredient in the bread has a specific function It is therefore e...

Страница 14: ...om becoming heavy To achieve the same results the appliance has a KEEP WARM function which encourages elimina tion of the hot air from the baking chamber once the bread is baked After removing the bre...

Страница 15: ...power failure lasts more than 10 minutes you may have to throw away the ingredients and start again PRACTICAL TIPS Order of ingredients Add the liquid first then the dry ingredients and finally the y...

Страница 16: ...of the appliance with a damp cloth and polish with a soft dry cloth Do not use metal or abrasive pads They could scratch the outside surface Cleaning the non stick pan Clean the pan and paddle with a...

Страница 17: ...r ingredients should be placed separately at the corners and the yeast should be placed in a small hollow in the centre of the flour 2 Place the pan in the appliance and close the lid 3 Press the MENU...

Страница 18: ...on 1 1 2 teaspoons 2 tablespoons 1 teaspoon 1500g 450ml 1 1 2 tablespoons 810g 125g 1 tablespoon 2 teaspoons 2 tablespoons 1 teaspoon 3 WHOLEMEAL Wholemeal bread method 1 Pour all the liquids into the...

Страница 19: ...e Raisin bread Water Ground cinnamon optional Oil Flour Brown sugar Salt Active dry yeast When you hear the beep add Raisins and sultanas 750g 250ml 1 tablespoon 1 tablespoon 400g 2 tablespoons 1 1 2...

Страница 20: ...melted butter 70g milk 200g 00 Italian Flour 100g potato flour 190g sugar 70g almond flour 170g chopped carrots 1 sachet baking powder 6 GLUTEN FREE Baking good quality gluten free bread takes practi...

Страница 21: ...a loaf made with a mix of flours Adding oil helps keep the bread fresh longer Consistency The dough will be similar to a thick cake mix Check for 10 15 minutes during kneading and if the mix ture is t...

Страница 22: ...Press the MENU button until you reach programme 7 TURBO 1000g 4 Select the CRUST COLOUR and WEIGHT of the bread then press the START STOP button The bread will be cooked in the number of hours indica...

Страница 23: ...e the TURBO function reduces leavening times The Turbo function can be used for all classical wholemeal sweet or French recipes The volume will however be less and the consistency will be denser When...

Страница 24: ...pletely Oil two pizza pans Heat the oven to 180 C 2 Divide the dough in two and spread it out in the oiled pans Garnish the pizza to taste and bake for 20 minutes Herb flatbread Dough Water 230 ml 1 t...

Страница 25: ...sta dough is too sticky add flour Variations Spinach pasta add 100g of well drained spinach to the ingredients in the dough recipe Tomato pasta add 2 tablespoons of tomato concentrate to the ingredien...

Страница 26: ...ately with hot jam Sterilising jars will destroy the germs and kill the bacteria which would otherwise cause the jam to dete riorate You can therefore enjoy homemade jam all year round Method 1 Place...

Страница 27: ...f the flour 2 Place the pan in the appliance and close the lid 3 Press the MENU button until you reach programme 14 SALT FREE BREAD 4 Select the CRUST COLOUR and WEIGHT of the bread then press the STA...

Страница 28: ...d Wait for the appliance to warm to start another cycle up to room temperature When the message has disappeared from the control panel put the pan back in the baking chamber and press START STOP again...

Страница 29: ...ed immediately after baking without time for the steam to be vented Water added after kneading the flour Electrical fault APPLIANCE FAULTS LED not on Ingredients not mixed Bread baking times too long...

Страница 30: ...wned and covered with flour centre sticky and raw Not enough Not enough Too much Too much Too much Omitted Too much Omitted FLOUR ACTIVE DRY YEAST WATER OR LIQUID SUGAR SALT Stale or generic brand Act...

Страница 31: ...makes wholemeal bread lighter Check the dough after 10 minutes and adjust the quantity of water as necessary When you get satisfactory results make a note The children like honey Can I use it instead...

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