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SIMPLE STEPS TO BAKE WITH THE APPLIANCE
The following instructions are designed to help beginners with every phase of the baking process.
These instructions apply specifically to recipes for bread, dough and pasta (see the Recipes section of these
instructions).
You should weigh all ingredients accurately and use the graduated cup and measure provided.
Phase 1 Add the ingredients
Simply add the ingredients to the pan in the following order:
1. Liquid ingredients
2. Dry ingredients
3. Yeast
For good results, it is important to weigh the ingredients accurately and add them in the correct order.
Phase 2 Select the menu setting
Press the MENU button to make the required selection.
Pressing the MENU button scrolls through the recipes from (1) to (14). The number of the recipe is displayed.
Phase 3 Select crust colour
Press the "crust colour" button to select the required crust colour.
You can choose between Light, Medium or Dark.
If you do not choose a specific crust colour, the appliance will automatically adopt the default of Medium.
Phase 4 Select the weight of the loaf
Press the kg button to select the weight of the loaf: 750g, 1000g or 1500g
If you do not choose a specific weight, the appliance will automatically adopt the default of 1000g.
Phase 5 Press START/STOP
Please note: If no selections are made, the appliance will use Menu 1 with a default setting of 1000g and a
medium crust colour.
Press the START/STOP button to confirm the setting.
The hours and minutes left before the end of the cycle are displayed.
If local time has been set, the time at which baking will end will be displayed.
To start the process immediately, press the START/STOP button (the red light comes on).
Phase 6 Hot, fresh, crusty bread
At the end of the baking cycle, the appliance emits a beep and "
end
" is displayed.
The appliance automatically switches to the "Keep Warm" cycle for 60 minutes.
Hot air circulates through the baking chamber, helping reduce condensation.
Use oven gloves to lift the pan and remove it from the chamber.
Leave the bread to cool in the pan for 10 minutes before removing it. Turn the pan upside down and shake
until the bread comes out.
If necessary use a plastic spatula to detach the bread from the sides of the pan.
Place the bread to cool on a wire rack.
For optimum consistency and easy slicing, you should leave the bread to cool for 15 minutes.