1
35
EN
G
LISH
1 GENERAL
page
36
1.1 Safety warnings
page 37
1.2 Technical specifications
page 37
1.3 Installation and electrical connections
page 37
1.4 Accessories
page 38
1.5 Cookware
page 39
1.6 General rules and tips for using the oven
page 39
2 USING FOR THE FIRST TIME AND OPERATION
page 41
2.1 Selecting the language
page 41
2.2 Adjusting the clock
page 41
2.3 Operation
page 42
3 AUTOMATIC MODE
page 44
3.1 How to set automatic mode
page 44
3.2 List of recipes/foods
page 46
AA
-
Reheat chilled (5 to 8 °C) or frozen (-18 to -20 °C)
home cooked foods or ready meals
page 46
CC
-
Pasta, rice, pizza (chilled or frozen)
page 47
EE
- Meat (defrost or cook)
page 48
FF
-
Poultry (defrost or cook)
page 49
HH
- Fish (defrost, cook from fresh or cook from frozen)
page 51
LL
-
Vegetables (cook from fresh or cook from frozen)
page 52
PP
- Cakes/desserts
(cook)
page 53
UU
- Heat liquids and baby food, defrost bread
page 54
4 MANUAL MODE
page 54
4.1 How to programme manual functions
page 54
4.2 Pre-heating
page 56
4.3 Quick reheat
page 57
4.4 Memotime function (timer)
page 57
4.5 Child safety device
page 57
4.6 Defrost: advice, tips and table
page 57
4.7 Reheat: advice, tips and table
page 59
4.8 Cooking hors d’oeuvres, pasta and rice dishes: advice, tips and table
page 60
4.9 Cooking meat: advice, tips and table
page 61
4.10 Cooking fish: advice, tips and table
page 61
4.11 Cooking vegetables: advice, tips and table
page 61
4.12 Cooking cakes and desserts: advice, tips and table
page 62
5 CLEANING AND MAINTENANCE
page 63
5.1 Cleaning
page 63
5.2 Maintenance
page 64
INDEX
GB 28-01-2002 11:43 Pagina 35