DeLonghi La Specialista EC9335M, Руководство пользователя

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16. HOW TO MAKE PERFECT COFFEE
PERFECT ESPRESSO UNDER-EXTRACTED COFFEE OVER-EXTRACTED COFFEE
FROTH: nut-brown coloured with
dark lights and light-coloured
streaks, 3-4 mm thick
FROTH: clear and thin with large
bubbles
FROTH: dark and thin, only at the edges
BODY: dense, full-flavoured and
smooth
BODY: thin, watery BODY: excessive
TASTE: well-balanced and lingering TASTE: weak and short-lived TASTE: strong, astringent, lingering and bit-
ter on the palate
AROMA: intense AROMA: not pronounced AROMA: weak, with a hint of burnt coffee
GRINDING LEVEL: Correct GRINDING LEVEL: too coarse. Adjust the
mill to a lower position, follow-
ing the instructions in section
"4.5 Adjusting the quantity of
ground coffee in the filter"
GRINDING LEVEL: too fine. Adjust the mill
to a higher position, following the
instructions in section "4.5 Adjusting
the quantity of ground coffee in the
filter"
COFFEE QUANTITY: Correct QUANTITY OF COFFEE IN FILTER:
Not
enough. Increase the quan-
tity by turning the dial "B2.
Ground coffee quantity dial" as
described in section "4.5 Ad-
justing the quantity of ground
coffee in the filter"
QUANTITY OF COFFEE IN FILTER:
Too
much: reduce the quantity by
turning the dial "B2. Ground coffee
quantity dial" as described in section
"4.5 Adjusting the quantity of ground
coffee in the filter"
15. TECHNICAL DATA
Mains voltage: 220-240V˜50-60Hz
Absorbed power: 1450W
Size LxDxH: 375x368x445 mm
MAX. pressure: 19 bars
Water tank capacity: 2 L
Power cable length: 1200 mm
Weight:
12 kg