CHANGING THE ANTI-ODOUR FILTERS
After a period of time, the anti-odour filters fitted to the lid tend
to lose their effectiveness. When the filter changes colour, this
indicates that it must be replaced (the filter may be inspected
through the hole in the lid - fig. 10). To replace the filter,
remove the anti-odour filter cover, pushing on the filter cover
fastening hook , as shown by the arrows 1 and 2 (fig. 11).
Insert new filter and replace filter cover.
N.B
:The white filter must be inserted first with the black filter
on top of it. The filter cover should be placed on top of
the black filter (fig. 12).
CLEANING
Before cleaning,
ensure the appliance is unplugged.
Never immerse the fryer in water or place under a
tap, as water in contact with electrical components
may cause electric shocks
.
Always remove the filters before immersing the lid in water.
To clean the bowl:
•
Allow the oil to cool for about two hours
, then
drain the bowl as described previously.
• Remove any deposit from the bottom of the bowl using a
sponge or a paper towel.
• Wash the bowl with hot water and washing-up liquid.
Rinse, carefully
empty the bowl from the side shown by the
arrow (fig. 7) (left or right front edge of the bowl)
and dry
carefully.
• Clean the basket regularly, taking care to remove any
particles .
• The basket can be washed in a dishwasher.
• After frying, wipe the outside of the fryer with a soft damp
cloth in order to remove any oil smears and condensation.
MODEL WITH NON-STICK BOILER PAN
To clean the boiler pan use a soft cloth with a neutral deter-
gent never using objects or abrasive detergents.
1
2
11
12
10
Check the colour
of the filter
4. Pour the oil very slowly into the basket, ensuring that it
does not overflow from the filter (fig. 9).
Note
: After filtering the oil, it can be left in the fryer.
However, should a long period of time pass between
one frying and the next, it is advisable to store the oil
in a sealed container, not exposed to direct light in
order to avoid its deterioration.
Oil used for frying fish should be stored separately
from oil used for other foods.
If fat is used for frying, this should not be
allowed to cool too much, otherwise it may
solidify.
9
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