• It is also normal for drops of condensation to fall from the lid
onto the metal or plastic sides of the appliance while in use.
End of frying time
When the selected frying time has elapsed, attach basket handle
and raise basket to upper position (fig.4). Check that food is
cooked to your taste. If more cooking is needed, lower the basket
and continue frying. You can check on the food during the
cooking process by looking through the viewing window.
When the food is cooked,
switch the appliance off by
unplugging it. (fig. 5)
Leave the contents to drip for a
moment.
5
1
2
6
8
7
1
2
Frying
1.
As soon as the lamp goes off
, lower the basket into
the oil by inserting the basket handle in the basket (as
shown in fig. 3) and locking it securely in place.
Always
ensure that the handle lock is in place when
lifting the basket in or out of the oil
Remove the
handle and close the lid.
•
It is normal for a quantity of steam to escape
from the filter cover immediately after lowering
the basket into the hot oil.
3
Filtering of oil or fat
It is advisable to filter the oil or fat after
frying in order to remove any food
particles, especially if the food is coated
in breadcrumbs or flour. Food particles
remaining in the oil tend to burn, which
causes the oil to deteriorate more quickly.
1.
Once oil has cooled
, remove the
lid (fig. 6) and carefully
empty the
bowl from its right or left side (shown
by the arrows impressed on the bowl -
fig. 7).
2. Attach basket handle and secure in
upper position. Place the supplied
paper filter in the bottom of the basket
(fig. 8). Spare filters can be obtained
from your dealer or from our service
centres.
3. The lid is removable, to take it off,
proceed as follows: push the lid back
(see arrow "1" fig. 6) and at the same
time, lift it up (see arrow "2" fig. 6)
4
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