15
In the case of precooked food which simply requires browning, place the container directly on the wire rack
in the top guide (I). At the end of cooking, manually turn the bottom knob (B) to the "0" position and the top
knob (A) to "
".
CLEANING AND MAINTENANCE
Frequent cleaning prevents the formation of smoke and bad odours during cooking. Do not let fat accumu-
late inside the appliance. Before any maintenance or cleaning operation, unplug the oven and wait for it to
cool down. Clean the door, the inside walls and the enamel or painted surfaces of the oven with a soap and
water solution; dry thoroughly. To clean the aluminium surfaces on the inside of the oven, never use products
that corrode aluminium (detergents in spray cans) and never scrape the walls with sharp objects. To clean the
outside surface always use a damp sponge. Avoid using abrasive products that may damage the paintwork.
Make sure water or liquid soap does not seep into the slits on the top of the oven. Never immerse the
appliance in water. Wash all accessories like normal dishes, either by hand or in the dishwasher.
CLEANING THE HINGED CRUMB TRAY
To clean the bottom of the oven, open the crumb tray (fig. A/B).
Rest the oven on its back to facilitate cleaning. Clean the crumb tray after each session to avoid encrusted
food residues which could jeopardise subsequent cooking. Use a brush to remove the crumbs or rub the tray
with a damp cloth. In the event of stubborn marks, use a nylon or plastic sponge with non-caustic detergent.
Dry thoroughly before closing. At the end of cleaning, close the crumb tray, making sure it is attached cor-
rectly.
Important information for correct disposal of the product in accordance with EC Directive 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this servi-
ce.
Disposing of a household appliance separately avoids possible negative consequences for the environment and
health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources.As a reminder of the need to dispose of household appliances sepa-
rately, the product is marked with a crossed-out wheeled dustbin.
1
2
Fig. A
Pork chops
Frankfurters
Fresh hamburgers
Sausages
Kebabs
Turn after 14 minutes.
Turn after 11 minutes.
Turn after 13 minutes.
Turn after 14 minutes.
Turn after 8, 15 and 21 minutes.
“
“
“
“
26 min.
20 min.
25 min.
26 min.
26 min.
top
“
“
“
“
Programme
Top knob
(A)
Times
wire rack
position
Comments and tips
Fig. B
