13
Pizza
Bread
Lasagne
Macaroni "au gratin"
Chicken
Roast pork
Meatballs
Trout
Stuffed calamari
Roast potatoes
Tomatoes "au gratin"
Courgettes with tuna
Jam tarts
Strudel
Biscuits (shortbread)
Use the pan.
Use the pan greased with oil.
Use an ovenproof dish, turn after 10
min.
Turn the baking pan halfway through
cooking.
Use the pan, turn after about 38 min.
Use the pan, turn after about 35 min.
Use the pan, turn after about 30 min.
Use the pan, turn after about 16 min.
Use an ovenproof dish, turn halfway
through cooking.
Use the pan, mix twice.
Use the pan greased with oil and turn
after 20 min.
Use the pan greased with oil and turn
after 20 min.
Use the pan.
Use the pan.
Use the pan.
220°C
200°C
220°C
220°C
200°C
200°C
180°C
200°C
200°C
200°C
200°C
200°C
180°C
180°C
180°C
17 min.
25 min.
20 min.
20 min.
70-80 min.
70 min.
55 min.
35 min.
30 min.
50 min.
40 min.
40 min.
40 min.
40 min.
14 min.
bottom
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Programme
Top knob
(A)
Times
wire rack
position
Comments and tips
Toasting
• The wire rack (F) is large enough to toast four slices of bread at the same time.
• To toast, arrange the slices of bread as shown below:
Toasting one slice
Toasting two slices
Toasting four slices
For consecutive toasting sessions, reduce the programmed toasting time.
