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Please note:
Water may find its way into the grounds container (A11) during
the above rinse procedure: this is quite normal.
16.3 Cleaning the coffee grounds container
When the indicator light (B2) appears on the touch screen,
the container must be emptied and cleaned. The appliance can-
not be used to make coffee again until the grounds container
(A11) has been cleaned. Even if the grounds container is not
full, the message indicating that it should be emptied will be
displayed 72 hours after the first coffee has been prepared (for
the 72 hours to be calculated correctly, the machine must never
be turned off by unplugging the power cord).
Important! Danger of scalding
If you make a number of cappuccinos one after the other, the
metal cup tray (A12) becomes hot. Wait for it to cool down be-
fore touching it and handle it from the front only.
To clean (with the machine on):
• Remove the drip tray (A15) (fig. 21), empty and clean.
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• Empty the grounds container (A11) and clean thoroughly
to remove all residues left on the bottom. This can be done
using the spatula incorporated into the brush (C5) .
• Check the red condensate tray (A10) and empty if
necessary;
Important!
When removing the drip tray, the grounds container must be
emptied, even if it contains few grounds.
If this is not done, when you make the next coffees, the grounds
container will fill up more than expected and clog the machine.
16.4 Cleaning the drip tray and condensate tray
Important!
The drip tray (A15) is fitted with a level indicator (A13) (red)
showing the amount of water it contains (fig. 22).
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Before the indicator protrudes from the cup tray (A12), the drip
tray must be emptied and cleaned, otherwise the water may
overflow the edge and damage the appliance, the surface it
rests on or the surrounding area.
To remove the drip tray:
1. Remove the drip tray and grounds container (A11) (fig. 21);
2. Remove the cup tray (A12) and drip tray grille (A14), then
empty the drip tray and grounds container and wash all
components;
3. Check the red condensate tray (A10) and empty if
necessary;
4. Replace the drip tray complete with grille and the grounds
container.
16.5 Cleaning the inside of the machine
Danger of electric shock!
Before cleaning internal parts, the machine must be turned off
(see section “5. Turning the appliance off”) and unplugged from
the mains power supply. Never immerse the machine in water.
1. Check regularly (about once a week) that the inside of the
appliance (accessible after removing the drip tray (A15))
is not dirty. If necessary, remove coffee deposits with the
brush (C5) and a sponge;
2. Remove all residues with a vacuum cleaner (fig. 23).
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