16
(*) Since fish is non-fatty it can be broiled directly on the bake pan. Broil until it flakes easily with a fork.
Thin fillets need not to be turned.
FOOD
WEIGHT OR
THICKNESS
APPROX. TIME
(Turn at half time)
Beef Sirloin, Porterhouse
Steak
1- 1 1/2 in.
Rare 12 - 15 min.
Medium 16 - 18 min.
Beef Flank Steak, Fillet
3/4 - 1 in.
Rare 10 - 12 min.
Medium 13 - 16 min.
Hamburger
1 in.
Medium-well 15 - 18 min.
Pork Chop
3/4 in.
Well 18 - 22 min.
Fish Fillets, Steak
(See note*)
1/2 - 1 in.
10 - 16 min.
Chicken Piece, Broiler-
fryer
3 - 4 lb.
40 - 50 min. until juices run clear when fork-tested
and no pink when cut.
Bacon, Sausage, Links or
Patties
Up to capacity of broil-
rack.
10 - 15 min. for crisp bacon, well-done sausage.
SUGGESTED BROILING TIMES
2.6 - TOAST MODE
1 Press the MODE button (8)
until the TOAST led lights on.
2 Press TEMP./SELECT/CLOCK
buttons (9) to modify the
number of slices.
3 Set the desired level of toasting
by pressing the TIME/TOAST
COLOR button (10).
4
4
6
