13
NOTES/TIPS TO COOK PIZZA
• If the oven is already hot (e.g. in case of sequential pizza cooking), the electronic control will automati-
cally reduce/adjust the cooking time.
• Put the pizza on the 12" pizza wire rack (
G
) provided; then insert in lower position.
• Frozen pizza: remove the pizza from its packaging and put the pizza directly on the 12" pizza wire rack
(
G
).
• Home - made pizza with fresh dough: prepare the pizza on the well greased bake pan (
H
). We suggest
to add mozzarella or soft cheese just five minutes before the end of cooking: the cheese will melt perfectly
without overburning.
• In order to select the right program, refer to the following table.
• Cooking results may vary. Adjust these settings to your individual preferences.
DISPLAY INDICATION
*
PP 11
*
PP 22
*
PP 33
NOTES/TIPS
Ideal for small frozen pizzas (weight 6.5 - 9 ounce)
Ideal for medium frozen pizzas (weight 9 - 18 ounce)
Ideal for big frozen pizzas (weight 18 - 28 ounce)
PP 11
Ideal for one fresh pizza
22 pp 11
Ideal for two fresh pizzas
*
22 PP 11
Ideal for 2 small frozen pizzas (weight 6.5 - 9 ounce)
*
22 pp 22
Ideal for 2 medium frozen pizzas (weight 9 - 18 ounce)
*
22 pp 33
Ideal for 2 big frozen pizzas (weight 18 - 28 ounce)
Correct wire rack/pizza tray position.
Single cooking
Double cooking
At 2/3 of the cooking time, an acoustic signal
will advise you that you should invert the two
pizza’s position and turn them 180°. Press the
START/STOP button to end the cooking. If you
do not press the START/STOP button within 3
minutes, after the “beep”, the cooking process
will start automatically.
