21
KEEP WARM - LOWER HEATING ELEMENT
In this position only the lower element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 40 and
100°C maximum
( ).
LEAVENING - UPPER HEATING ELEMENT
In this position only the upper element is switched on.
Heat is distributed by natural convection.
For normal cooking the temperature must be regulated between 40 and 250°C Maximum,
Leavening is carried out at 40°C.
GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the
oven door closed
and the thermostat knob to between 40°C and 200°C .
For correct use see chapters “USE OF THE GRILL” and “USE OF THE ROTISSERIE”.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.
Use the oven with the oven door closed.
The temperature must be regulated between
40°C and 200°C.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.
PIZZA - CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
For normal cooking the temperature must be regulated between 40 and 300°C Maximum,
Pizza Cooking is carried out at 300°C.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 40°C and 250 °C with the thermostat knob.
It is not necessary to preheat the oven.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on “ ” because the other
positions have no effect.
The defrosting is done by simple ventilation without heat.
