23
FUNCTION
NAME OF THE
FUNCTION
T E M P.
M I N .
(°C)
T E M P.
M A X .
(°C)
DESCRIPTION OF THE FUNCTION AND
RECOMMENDED FOODS
OVEN LIGHT
Turns the light on inside the oven to
check on the food that is cooking
TRADITIONAL
CONVECTION
COOKING
40
250
Meringue,
Soufflés,
Cream
Puffs (Bignè), Cakes, Biscuits,
Cheesecake, Savoury pies, Lasagna,
Cannelloni, Meat or Potato Pasties,
Bread
KEEP WARM
(same as
lower heating
element)
40
100
Use this function to keep cooked food
hot and to warm plates and serving
dishes.
LEAVENING
(same as
upper heating
element)
40
250
For faster, more even leavening,
all types of flour-based doughs
and fresh, home-made pasta and
to complete cooking of dishes that
require higher temperature at the top.
GRILLING
40
200
Ideal for grilling or cooking au
gratin dishes that need a higher
surface temperature, such as roast
chicken, veal or beef steaks, fillets,
hamburgers, and grilled vegetables
VENTILATED
GRILL
COOKING
40
200
The fan combined with the grill
enhances and speeds up grilling
and au gratin cooking, distributing
heat more evenly and preventing the
surface of the food from burning
PIZZA (same
as convection
cooking with
ventilation)
40
300
For all types of pizza, fresh and frozen
and for foods which require the same
cooking temperature both internally
and externally, i. e. roasts, spare ribs,
meringue, etc.
