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• Use a mild soapy water solution. Non-abrasive
scouring powder can be used on stubborn
stains then rinse with water.
• OUTSIDE
SURFACE
• Use mild detergent or baking soda and hot
water solution. Non-abrasive scouring powder
can be used on stubborn stains, then rinse
with water.
• NEVER
USE
OVEN
CLEANER
• PLASTIC
SURFACES
• Wash with a soft cloth and hot soapy
water solution. Rinse with water.
DO NOT
use abrasive cleaners, degreasers or a
concentrated barbecue cleaner on plastic
parts.
• GREASE
TRAY
• DO NOT
open the grease tray during use.
• When clean the grease tray, take away the
grease cup first then pull out the grease tray.
• Please check the grease cup regularly and
clear the grease when 1/3 full.
• To remove the grease tray carefully lift the tray
straight up before pulling it sideways out of
the plancha.
• Let the fat cool before attempting to clean the
grease tray.
• CLEANING
THE
BURNER
ASSEMBLY
• Turn the gas
OFF
at the control knob and
disconnect the cylinder.
• Remove hot plate.
• Clean the burner with a soft brush or blow
clean with compressed air and wipe with a
cloth.
• Clean any clogged ports with a pipe cleaner or
stiff wire (such as an opened paper clip).
• Inspect burner for any damage (cracks or
holes). If damage is found, replace with a new
burner.
• Reinstall the burner, check to ensure that the
Gas valve orifices are correctly positioned and
secured inside the burner inlet (venturi).
• In some cases your barbecue will light back
because of an insect crawling inside the
burner venturi or a spider spinning its web
inside the burner. This can be rectified by
using a bottle brush inserted through the
burner venturi and pushing it into the burner
over the burner length. If condition persists
consult Dellonda.
Servicing
• Your gas plancha should be serviced annually
by a competent registered person.