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Heat up & keep warm
HOW TO HEAT UP DISHES?
You can heat up your dishes different
ways with the steam function, depending
on the type of food:
What is the perfect temperature
to heat up the dishes?
•
For an express result, adjust the
temperature to 100°C.
•
To preserve a maximum of nutrients,
choose a temperature of 80°C.
•
For meat, poultry or fish to remain
tender, it is best to heat slowly at
60°C.
•
In order not to change the initial
doneness of rare or medium rare
meat, use an electronic thermal
probe. Choose the desired
temperature and insert the probe in
the centre of the food through the
lid.
Rehydrate dried dishes (fig. I)
Most of the dishes lose part of their water
once cooled and/or refrigerated. Steam
will allow you to heat up your dishes, but
also to rehydrate them.
To do this, nothing simpler:
•
Put your food in a steam basket on
a collar on the heating tank.
•
Close the lid.
•
Select the desired temperature
(60, 80 or 100°C).
•
Program the heating time with the
timer, depending on the quantity
and the nature or your dish.
I
CO
PV
RH
Содержание NutriSteam
Страница 1: ...USER GUIDE _ THE STEAM COOKER...
