18
HOW TO COOK
WITH STEAM? (FIG A)
1. Pour water (mineral of filtered) up to
the desired mark.
2. Place one or more collar(s) with one
or more steam basket(s) (or bio-
GastroNorm for dishes in sauce).
3. Close with the glass lid.
4. Make sure all is tightly fitted in order
to avoid all water leaks and preheat to
100°C or 80°C.
5. Meanwhile, prepare your food.
6. Your steam cooker is hot once
condensation appears on the collars
and on the lid.
7. Slide the upper collar and its basket to
the side with one hand with the handle
and insert the ingredients in the lower
basket.
8. Repeat the operation for the superior
baskets up to the last one, where you
just have to lift the lid.
A
Tips & Tricks
•
Place your fish and your meat in
the inferior basket.
This way, the
milt of the fish or the juice of the meat
will not drip onto the other food,
vegetables, potatoes,…
•
Put
a leaf of salad or cabbage or a
sheet of baking paper
under fish,
meat or poultry to avoid it from
sticking to the hot stainless steel.
•
For paler food (eggplant) that tend
to get brown during cooking, we
recommend to drip some lemon on it
before cooking.
•
Aromatize the cooking water with
herbs, spices, or add white wine or
cider to give even more flavour to
your dishes.
CO
PV
RH
Содержание NutriSteam
Страница 1: ...USER GUIDE _ THE STEAM COOKER...
