SAFETY ADVICE
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When using Gas, ensure that the room is well ventilated.
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Always keep children away from the product when it is in use.
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Only use the hob for preparing food.
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Use a deep pan, large enough to cover the appropriate heating element.
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Always dry food thoroughly before placing it in hot oil or fat. Frozen food in
particular will spit and splatter if added too quickly.
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Never fill the pan more than one third full of fat or oil.
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Never heat fat or fry with a lid on the pan.
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Do not fry too much food at once. This lowers the temperature of the oil or fat and
results in fatty foods.
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Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire.
In the event of a pan fire
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Switch off the Electricity and or Gas supply.
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Smother the flames with a blanket or damp cloth.
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Burns and injuries are usually caused by picking up the burning pan and rushing
outside with it.
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Do NOT use water to extinguish an oil or fat fire.