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DANGER Risk of deflagration
incase of unburned gas!
Do not press the knob for longer
than 15 seconds if there was no
ignition. Wait for one minute and
then repeat the ignition process.
Wok burner
Since meals are cooked using a strong
flame and in a very short time, and as such
fry-pans conduct heat rapidly and evenly, the
nutritional value of the food is preserved and
vegetables remain crispy. The wok burner
can be used for regular saucepans too.
•
Carefully align the hole in the burner body
with the flame failure sensor.
•
Gently lower the burner body into position.
•
Centralise and level the burner cap onto
the burner body. (The burner cap must be
positioned so that it rests centrally on the
burner body). Ensure that it is correctly
seated. Refit the pot stands.
Fitting the burner caps
Wrong centralizing of the burner
caps may result in a flash back
and cause burners to melt and
deform. (After cleaning the burner
cap ensure the cap is properly
located on to the flame spreaders.
See fitting burner caps).
Wrong control of the gas valves:
Gas valves must be controlled
from 90° to 210° (or 160°
according to the gas valve model)
If flame is set from 0° to 90° the
burner will be below the minimum
output and may result in a flash
back and cause burners to melt
and deform.
The above user faults are not
covered by the warranty.
IGNITION ELECTRODE
FLAME
FAILURE
SENSOR
Incorrect
Correct
Turning off the gas burners
Turn the keep warm zone knob to off (upper)
position.
1.
Gas shut
off safety
•
Push the knob inwards and turn it counter
clockwise to ignite.
•
After the gas ignites, keep the knob
pressed for 3-5 seconds more to engage
the safety system.
•
If the gas does not ignite after you press
and release the knob, repeat the same
procedure by keeping the knob pressed in
for 15 seconds.
As a counter measure
against blow out due to
fluid overflows at burners
or should the flame
extinguish for whatever
reason, the flow of gas to
the burner will
automatically be
terminated.
Gas shut off safety system (in models
with thermic component)
Wok burners help you to cook faster. Wok,
which is particularly used in Asian kitchens,
is a kind of deep and flat fry-pan made of
sheet metal. These are used to cook minced
vegetables and meat n a short time using a
strong flame.