TEMPERATURE CHART
CLEANING
Clean after every use.
1. Switch the control knob on the skillet to the
“OFF” position, unplug the skillet and allow to
cool completely.
CAUTION:
To prevent injury or electric shock,
always remove the temperature probe before
cleaning. Do not immerse temperature probe, cord,
or the skillet unit in water or other liquid.
2. Remove excess food and oil with a clean cloth.
Clean the skillet and lid with hot water,
dishwashing liquid, and a non-abrasive sponge.
Do not use detergent or abrasives as these may
scratch the coating.
STORAGE
1.
Unplug the cord.
2.
Make sure all parts are clean and dry.
3.
Do not place the temperature probe inside of
the skillet as this may scratch the coating.
SETTING
TEMPERATURE RANGE
1
200°F- 240°F
2
275°F- 325°F
3
350°F- 400°F
4
410°F- 450°F
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