DeDietrich DTG 701 Series, Руководство по установке и использованию, Страница: 53 / 56

53
5 / COOKING CHART
GAS COOKING GUIDE • •
P PR RE EP PA AR RA AT TIIO ON NS S T TIIM ME ES S T TR RIIP PL LE E S SU UP PE ER R F FA AS ST T S SE EM MII-- A AU UX XIIL LIIA AR RY Y
C CR RO OW WN N F FA AS ST T F FA AS ST T
S SO OU UP PS S Broths 8-10 minutes X X X X
Thick soups X X
F FIIS SH H Court-bouillon 8-10 minutes X X X X
Grilled food 8-10 minutes X X
S SA AU UC CE ES S Hollandaise, Bearnaise X X X X
Béchamel, Aurore 10 minutes
X X X X
V VE EG GE ET TA AB BL LE ES S Chicory, spinach X X X X
Cooked peas 25-30 minutes
X X X X
Provençal tomatoes 15-20 minutes X X X X
Browned potatoes X X X X
Pasta X X X X
M ME EA AT TS S Steak X X X X
Blanquette, Osso-bucco 90 minutes X X
Sauteed poultry breasts 10-12 minutes
X X
Tournedos 10 minutes X X X X
F FR RY YIIN NG G Chips X X X X
Fritters X X X X
D DE ES SS SE ER RT TS S Rice pudding 25 minutes X X X X
Fruit compote X X X X
Crêpes 3-4 minutes X X X X
Chocolate 3-4 minutes X X
Custard 10 minutes X X
Coffee (small percolator) X X
ELECTRIC COOKING GUIDE • •
P PR RE EP PA AR RA AT TIIO ON NS S V VE ER RY Y H HIIG GH H H HIIG GH H M ME ED DIIU UM M G GE EN NT TL LE E K KE EE EP P
S SIIM MM ME ER R W WA AR RM M
6 6 5 5 3 3--4 4 2 2 1 1
S SO OU UP PS S Broths X X X X
Thick soups X X X X X X
F FIIS SH H Court-bouillon X X X X
Frozen
X X X X
S SA AU UC CE ES S Thick X X
with butter
X X
V VE EG GE ET TA AB BL LE ES S Chicory, spinach X X
Dry vegetables X X
Boiled potatoes X X
Browned potatoes X X X X
M ME EA AT TS S Steak X X
Grilled food X X
F FR RY YIIN NG G
Chips
X X
M MIIS SC CE EL LL LA AN NE EO OU US S Fruit compotes X X
Pancakes
X X
Custard X X
Melted chocolate X X
Jams X X
Milk
X X
Pasta X X X X
Rice pudding X X
Keep warm X X