DeDietrich DPE7400X, Руководство по установке и использованию, Страница: 45 / 48

18
EN
3 / COOKING SUGGESTIONS
Thermostat
Position
Preparation Cooking time Comments
90°
Heat the plate
-
Position the dish on the
plate
210°
Toast
6 min. 3 min. on each side
180°
Slices of caramelised
pineapple,
fruit skewers
9 min. Turn them every 3 min.
180°
Tomato halves,
mushrooms, slices of
onion
25 min. Turn them every 3-4min.
170°
Fresh salmon steaks,
trout, sole, scampi
8 - 10 min. 4 – 5 min. on each side
180°
Sausages
15 min.
Turn them approximately
every 2 min.
180°
Meat skewers
12 - 15 min.
Turn them approximately
every 3 min.
180°
Rare beef
10 min. 4 – 5 min. on each side
180°
Well-done beef
10 - 12 min.
Turn them approximately
every 4 min.
The teppanyaki can also be used to provide an ideal "large cooking surface" for "low
heat - simmering" cooking.
Use an every-day container-pan that is the same size as the cooking surface.
- Depending on the quantity of food to be cooked, the "slow cooking
- or simmering" can be adjusted between the positions of 90° and 130°.
- Cover the pot with a lid to keep the humidity; remove the lid to reduce humidity.
This type of application is ideal for preparing:
- Beef stew / Meat ragout / Meat stew / Baked rabbit in beer / Beef tongue.
Every time after use, make sure that the control knobs are returned to position 0
(2.1.2).