05
BEFORE THE FIRST USE
Before the first use or the machine has not been used for a
long time, you should follow below steps to rinse and warm up
the internal pipes of the machine.
1. Check and ensure that all accessories are complete and not
damaged.
2. Fill the water tank with clean water, and water level should
not exceed the max position.
3. Align the filter with funnel (no coffee powder is placed at
this moment), and rotate the funnel counterclockwise to lock
it tightly(put in a single-cup or double-cup filter as needed).
4. Put a cup onto drip plate, plug in the appliance, press ON/
OFF button, ON/OFF indicator light starts to flash, the machine
enters into preheating mode, until indicator become white,
preheating finishes.
5. Turn the knob to hot water position , after a while, hot water
will flow out from steam tube. Align the steam tube to drip tray
or use a cup to collect the hot water.
6. Press SINGLE button or DOUBLE button to clean the pipes
in machine, hot water will come out from funnel. Use the drip
tray or use a cup to collect the hot water.
Note: Do not extend any parts of your body closed to funnel
and steam tube to avoid scalding during brewing hot water.
7. After water stops flowing, pour away the water in drip tray or
in the cup.
8. Thoroughly clean the detachable parts of the whole machine
with warm water.
Not: There may be noise when pumping water for the first
time, it is normal.
CHOOSE THE RIGHT COFFEE
POWDER
COFFEE POWDER
The coffee should be freshly ground and subjected to deep
roasting. You may need to use French or espresso roasted coffee
powder for espresso coffee. Pre-ground coffee powder can only
keep the aroma for 7 to 8 days unless it is stored in a sealed
container, and place it in a cool place. Do not store coffee in the
refrigerator or freezer. In general, it is not recommended to use
pre-ground coffee powder. The coffee beans freshly ground are
more easily to retain the aroma of the coffee and obtain higher
coffee quality.
GRIND
If you are making coffee, this step is a key step in the espresso
making process and requires more practice.
