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SUPER RUNNER SERIES GAS FRYERS 

CHAPTER 1:  INSTALLATION INSTRUCTIONS

 

 

 

1-3

 

AUSTRALIAN REQUIREMENTS: 

 

To be installed on a firm, level surface in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any 
other relevant statutory regulations. The Australian orifice size and manifold pressures are listed below for the SR42 and 
SR62 fryers. 
 

Model 

Gas Type 

Orifice Size 

Manifold Pressure KPa 

Manifold Pressure Inches  WC 

SR62GN 

Nat 

2.53 mm 

0.9 KPa 

3.6” 

SR62GP 

Prop 

1.6 mm 

2.4 KPa 

9.6” 

SR42GN 

Nat 

2.8 mm 

0.87 KPa 

3.5” 

SR42GP 

Prop 

1.65 mm 

2.5 KPa 

10” 

 

CE UNITS ONLY: 

Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Pressures and Adjustments, Orifice Quantity/Color, Burner Markings 
and Pilot Markings are listed in the table below: 

 

MODEL* 

NOMINAL 

HEAT INPUT- 

Qn 

(kW) 

GAS TYPE 

ORIFICE 

SIZE (MM) 

MANIFOLD GAS PRESSURE 

ORIFICE 

QTY/ COLOR 

BURNER 

MARKING 

PILOT 

MARKING 

MBAR INCH 

W.C. 

SR62 GM 

37.5 

G20 
G25 
G31 

2.40 
2.40 
1.51 

12,0 
17,5 
22,0 

4,8 
7,0 
8,8 

5/BLUE 
5/BLUE 

5/RED 

Blue 
Blue 

Red 

26N 
26N 

16LP 

SR52 GM 

30 

G20 
G25 
G31 

2.40 
2.40 
1.51 

12,0 
17,5 
22,0 

4,8 
7,0 
8,8 

4/BLUE 
4/BLUE 

4/RED 

Blue 
Blue 

Red 

26N 
26N 

16LP 

SR42 GM 

26 

G20 
G25 
G31 

2.40 
2.40 
1.51 

12,0 
17,5 
22,0 

4,8 
7,0 
8,8 

3/BLUE 
3/BLUE 

3/RED 

Blue 
Blue 

Red 

26N 
26N 

16LP 

*SR prefix- Super Runner Series 

 

 

 

 

 

 

 

*GM suffix- gas millivolt system with no electrical supply connections 

required 

   

 

NON-CE UNITS ONLY: 

 

Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Pressures and Adjustments, Orifice Quantity, and Pilot Markings are 
listed in the table below: 

 

MODEL* 

NOMINAL 

HEAT INPUT- 

Qn 

(BTU) 

GAS TYPE 

ORIFICE 

SIZE (MM) 

MANIFOLD GAS 

PRESSURE 

(INCH W.C.) 

ORIFICE 

QUANTITY 

PILOT 

MARKING 

SR62 GM 

150 

NAT 

LP 

2.53(#39) 
1.51(#53) 

11 


26N 

16LP 

SR52 GM 

120 

NAT 

LP 

2.53(#39) 
1.51(#53) 

11 


26N 

16LP 

SR42 GM 

105 

NAT 

LP 

2.80(#35) 
1.70(#51) 

11 


26N 

16LP 

*SR prefix- Super Runner Series 

 

 

 

 

 

 

*GM suffix- gas millivolt system with no electrical supply connections required 

 

 

 

 

NOTE:  Outlet gas pressure must be adjusted strictly within the above 
requirements 5 to 10 minutes after the appliance is operating. 

 
1.4 

Connection to the Gas Supply Line 

 

NOTE:

  The gas supply (service) line must be the same size or greater 

than the fryer inlet line.  This appliance is equipped with a ½-inch (15-
mm) inlet.  The gas supply line must be sized to accommodate all gas-
fired equipment connected to the line.  Consult the local gas company 
or supplier, or your local contractor for minimum supply line 
requirements.   

 

 

Propane Applications; 

Proper Regulator Must Be Installed 

Содержание SR42 GM

Страница 1: ...ED STATES For Service Call 318 865 1711 Shipping Address 8700 Line Avenue Shreveport Louisiana 71106 Price 10 00 8195999 08 2017 NON CE Super Runner Series Gas Fryers Installation Operation Manual Ser...

Страница 2: ...ending upon the gas line connection Single fryers equipped with legs must be stabilized by installing anchor straps If a flexible gas line is used an additional restraining cable must be connected at...

Страница 3: ...Register Your Warranty Online at http fm hal frymaster com qsys lib cgi lib swr290 pgm...

Страница 4: ...ar of combustible material at all times NOTICE This appliance is only for professional use and shall be used by qualified personnel only CLEARANCE AND VENTILATION This fryer must be installed with a 6...

Страница 5: ...e incoming gas pressure is in excess of PSI 3 45 kPa 35 mbar a step down regulator will be required CE UNITS ONLY Dean Super Runner gas fryers have obtained CE markings for countries and gas categorie...

Страница 6: ...2 40 2 40 1 51 12 0 17 5 22 0 4 8 7 0 8 8 3 BLUE 3 BLUE 3 RED Blue Blue Red 26N 26N 16LP SR prefix Super Runner Series GM suffix gas millivolt system with no electrical supply connections required NO...

Страница 7: ...ryers without depending upon the gas line connections If a flexible gas hose is used a restraining cable must be connected at all times when the fryer is in use NOTE The installation must be inspected...

Страница 8: ...omponents Conversions can only be executed by qualified factory authorized personnel NON CE UNITS ONLY See gas valve illustration below and gas valve burner and orifice location on page 1 6 when perfo...

Страница 9: ...tural Gas Conv Parts 1 8100811 Pilot Orifice 26N 3 8103464 Burner Orifice 2 40mm 42 1 8022530 Label Conversion Date SR52 CE Natural Gas to Propane Conv Parts 1 8102400 Pilot Orifice 16LP 3 8102059 Bur...

Страница 10: ...r Orifice 2 53mm 39 NON CE ONLY SR52 SR62 Series Only Burner Orifice 1 70mm 51 NON CE ONLY SR42 Series Only Burner Orifice 2 80mm 35 NON CE ONLY S42 Series Only Burner orifices listed above are for fr...

Страница 11: ...epress red button to turn the valve off 2 1 2 Pilot Lighting Procedures NOTE This fryer was tested adjusted and calibrated to sea level conditions before leaving the factory Adjustments may be necessa...

Страница 12: ...heating tubes are covered in liquid prior to engaging burners NOTE If solid shortening is used pack the shortening into the frypot ensuring the shortening is packed beneath between and above the tubes...

Страница 13: ...the solution to simmer for 10 15 minutes then drain and rinse the frypot with clean water twice Add cup of white vinegar to the last rinse to neutralize any alkalinity remaining from the detergent Wi...

Страница 14: ...UNIT THERMOPILE HONEYWELL 807 3565 COAXIAL LEAD TO THERMOCOUPLE 812 1284 HIGH LIMIT OPERATING THERMOSTAT HONEYWELL CE PP TH PP TH NON CE UNITS ONLY 30 0 N O COM N C 200 2 5 0 OFF 1C 4C 3C HONEYWELL 1...

Страница 15: ...THIS PAGE INTENTIONALLY LEFT BLANK...

Страница 16: ...Shipping Address 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 318 219 7140 FAX Tech Support 1 318 219 7135 PRINTED IN THE UNITED STATES Price 10 00 819 5999 08 2017...

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