DE BUYER La Mandoline Swing, Руководство пользователя, Страница: 11 / 52

7
PUTTING INTO SERVICE
11
Feet
• La Mandoline Swing has one folding
upper foot and can be easily stored.
• A non-skid coating covers the feet base
to ensure a secure and steady use.
• La Mandoline Swing can be used either
directly on the working surface or above
a container .
Inserting of blades
The teeth are very sharp so please always handle the
blade by holding it by its handle.
Never make any adjustment by direct hand contact
with the sharp edge or by using a metal object.
This is not only for safety reasons, but it also might
damage the blade.
DOUBLE HORIZONTAL BLADE
DOUBLE JULIENNE BLADE
• La Mandoline Swing has one double ho-
rizontal blade - one straight side and one
serrated side - to produce slices or crin-
kles.
• Choose the cut - slice or crinkle – with
the chosen side facing up the Mandoline
handle.
The horizontal blade is to be inserted in
La Mandoline on the left side. A double
rail guides the blade for perfect insertion.
This blade should be pushed all the way
in. A soft snap will confirm a complete
insertion.
• To remove the straight blade, press the
small pusher on the side of the blade.
• La Mandoline Swing has double vertica-
le blades to produce Julienne cuts, stickes
or French fries.
• Choose the cut with the chosen side fa-
cing up.
• The double Julienne blade is to be in-
serted in La Mandoline Swing on the right
side. A double rail guides the blade for
perfect insertion. This blade should be
pushed all the way in. A “clac” will con-
firm a complete insertion.