DE BUYER La Mandoline Swing, Руководство пользователя, Страница: 10 / 52

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ROBUST & PROFESSIONAL
• Made of stainless steel and polymer composite •
Blades made of high-quality cutlery stainless steel •
EFFICIENT
• Easy and precise cut • Large capacity of the receptable
• more products are cut in a single time • Precise
thickness adjustment thanks to tightening knobs •
from ultrafine slices to an one-centimeter thickness •
COMPACT
Light • easy to handle • Folding upper foot •
PRACTICAL
• Easy inserting of the blades on the side • Easy thickness
adjustment • Good grip thanks to the ergonomic pusher
• Easy cleaning • Dishwasher safe •
SECURE
• No direct hand contact with the blades thanks to
the pusher and its slider • nonslip feet for steady use •
MULTICUTS
Slices • Crinkles • Waffle cut • Julienne cut •
• The Mandoline Swing 2.0 is designed for grating and
zesting •
COMPOSITION
• La Mandoline Swing standard
(ref. 2015.00/20/30/40/60)
• One stainless steel mandoline with one folding foot
• A receptacle/slider to hold fruits and vegetables
• An ergonomic round pusher.
• One horizontal double-blade - straight and serrated -
• One double-blade Julienne 4/10 mm
• La Mandoline Swing 2.0
(ref. 2015.02/22/32/42/62)
• Same composition as the standard Mandoline Swing
+ An additional double-blade Julienne 2/7 mm
+ 1 set of 3 graters
+ 1 storage box
• La Mandoline Swing PRO
(ref. 2015.51)
• Same composition as the standard Mandoline Swing
+ An additional double-blade Julienne 2/7 mm
+ 1 storage box for Julienne blades