DCS Professional Warming Drawer WDT-30, Инструкция по использованию и уходу

Страница: 8 / 32

6
OPERATING INSTRUCTIONS
OPERATIONAL GUIDE
The Warming Drawer is designed to keep previously cooked
foods at a safe, warm temperature, for extended periods of
time, when operated correctly. It is not designed to cook or
reheat food. The Warming Drawer should be pre-heated
according to the chart below prior to inserting the food to be
warmed. Food may be kept up to two hours in the warming
drawer. Failure to pre-heat could result in unsafe food temper-
atures, which could accelerate the formation of bacteria in the
food being kept warm. The dial on the top right corner of the
unit is the on/off and temperature control adjustment. When
the dial is turned clockwise from the off position to the proof
position, the unit will maintain a temperature of approximately
100°F. By rotating the dial clockwise to the high position, the
drawer will reach a temperature of approximately 250°F.
To Use: Turn the thermostat dial to a temperature setting;
H –High M –Medium L – Low P –Proofing
■
If you will be using the tray, preheat it while preheating the warming drawer.
■
Preheat any empty serving dishes to be used, while preheating the drawer.
■
Add cooked, hot food in its cooking container or heat-safe container.
■
Aluminum foil may be used to cover food containers.
CAUTION
Do not use plastic containers or plastic wrap. They can melt if in direct contact with the drawer or a hot utensil and
if these items melt, they may adhere to the drawer and may be unremovable. Use only heat-safe dishes.
PREHEAT TIME AND TEMPERATURE SELECTOR:
Proofing.....Do not preheat 90°-110°
Low..............Preheat 10 min. 140°-170°
Medium ....Preheat 15 min. 170°-200°
High............Preheat 20 min. 200°-250°
■
Always preheat on high, then turn the knob to the desired setting.
■
To keep several different foods hot together, set the temperature to the food needing the highest setting. Place
items needing highest setting on the bottom of the drawer and food needing less heat on the tray.
PROOFING YEAST DOUGH
Place dough in a greased jelly roll or half sheet pan or oiled bowl, no taller than five inches in height. Turn
dough over to grease all areas of the dough, cover with a damp clean cloth. Place in the center of warming
drawer and turn the control knob to proofing (P). Check at 45 minutes to one hour. Dough should double in
size. Shape dough, place in baking pan, and put in warming drawer for second rising, about 30 to 45 minutes;
add extra time if needed.
Fig. 02