
23
BATTERY REPLACEMENT:
1. Remove grease tray.
2. Open cart door.
3. Pull battery downwards. (This may require
use of pliers.)
4. Re-install upward and push to snap - Fig. 29.
(Polarity as shown in Fig. 28).
NOTE: Battery condition should be checked at least once a
year.
GRILL RACKS:
The easiest way to clean the grill is immediately after cooking is
completed and after turning off the flame. Wear a barbeque mitt
to protect your hand from the heat and steam. Dip a fine brass
bristle barbeque brush in tap water and scrub the hot grill. Dip
the brush frequently in the bowl of water. Steam, created as
water contacts the hot grill, assists the cleaning process by softening any food particles. The food
particles will fall onto the ceramic rods and burn or fall into the drip tray. If the grill is allowed to cool
before cleaning, cleaning will be more difficult.
DRIP TRAYS:
The full width drip trays will collect grease from the grill section and boil overs and spills from the side
burners. Allow the pan and its contents to cool before attempting to clean. Clean grease from the pan
often to avoid the possibility of a grease fire.
CERAMIC RODS:
It is not necessary to remove the ceramic rods for cleaning. They burn themselves clean during the
next cooking operation. How often you use the grill and the amount and type of food cooked will
determine when it is necessary to clean the ceramic rods. If grease can be seen on the top of the tubes
or if you get a lot of flare-up during cooking, the tubes need to be turned over and heated on “HIGH”
for 30 minutes; longer for heavy soil.
STAINLESS STEEL:
The Grill is made from non-rusting and non-magnetic stainless steel. After initial usage, areas of the
grill may discolor from the intense heat given off by the burners, this is normal. There are many
different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing
in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly
with dry 100 grit emery paper in the direction of the grain. Specks of grease can gather on the surfaces
of the stainless steel and bake on to the surface and give the appearance of rust. For removal use an
abrasive pad (Scotch Brite is good) in conjunction with a stainless steel cleaner. Always rub in the
direction of the grain.
Note: Stainless steel tends to accumulate surface oxidation in presence of chlorides and sulfides
specially in coastal areas. To ensure oxidation prevention, wash all stainless steel surfaces
every 3-4 weeks with fresh water and stainless cleaner.
FIG. 28
CARE AND CLEANING
FIG. 29
Содержание BGA27-BQ
Страница 1: ...THE PROFESSIONAL 27 BGA GRILL Use and Care Guide MODELS BGA27 BQ BGA27 BQR ...
Страница 7: ...6 GRILL MODELS ROTISSERIE BGA27 BQ BGA27 BQR ...
Страница 31: ...30 WIRING DIAGRAM FOR BGA27 BQ 16281 02 16281 03 18349 18353 ...
Страница 32: ...31 WIRING DIAGRAM FOR BGA27 BQR 16282 01 16281 02 16281 03 18350 18353 ...