using your skillet ∙ bydash.com ∙ 11
10 ∙ bydash.com ∙ using your skillet
USING YOUR SKILLET
USING YOUR SKILLET
1.
Place the appliance on a stable and dry surface so that the Base is resting
on the table. Using a paper towel or silicone basting brush, grease
Cooking Surfaces. Wipe off any excess oil.
2.
Plug the cord into a power outlet. The Red Indicator Light will illuminate,
signaling that the Double Up S Oven is heating up.
3.
Once the Cooking Surface reaches the optimal cooking temperature, the
Green Indicator Light will turn on. Now, you’re ready to get cooking! As you
cook, the Green Indicator Light will cycle on and off to regulate the cooking
temperature - this is normal. As the heating element goes on and off, you
may also hear a clicking sound. This is completely normal.
4.
For Skillet Meals
: To use the Double Up S Oven as a Skillet, carefully
lift the Cover by the Handle and open the Skillet 180° so that it lays flat on
the table and both Cooking Surfaces are facing up (see Figure A). Place
food on the Cooking Surfaces and stir with a heat-resistant nylon or silicone
cooking utensil. The Upper Cooking Surface has RapidHeat so it cooks
at a higher temperature than the Lower Cooking Surface. Therefore, we
recommend cooking meats and other foods with longer cooking times on
the Upper Cooking Surface.
For Homemade Pizza
: Carefully lift the Cover by the Handle and open
the Skillet 180° so that it lays flat on the table and both Cooking Surfaces
are facing up (see Figure A). Roll out pizza dough and lay it on the Lower
Cooking Surface. Close the Double Up S Oven by lowering the
Cover onto the Base.
Let the dough cook for a few minutes (time will vary depending on type
of dough and thickness). Open the S Oven, brush the top of the
dough with a little olive oil, flip the dough, and top pizza with your favorite
toppings. Close the Cover and allow to cook until cheese has melted and
toppings are cooked through. Carefully slide pizza onto a board with a
heat-resistant nylong or silicone spatula. Let cool and then serve.
For Frozen Pizza
: Carefully lift the Cover by the Handle and set frozen pizza
on the Lower Cooking Surface. Close the Cover and heat until cheese is
melted and pizza is crispy on the bottom. Carefully slide pizza onto a board
with a heat-resistant nylon or silicone spatula. Let cool and then serve.
5.
When you have finished cooking, unplug your Double Up S Oven
and allow it to cool completely before moving or cleaning.
Note
: Do not use sharp or metal utensils to remove or place food on the
Cooking Surfaces as this may damage the non-stick Cooking Surfaces.
Clean the Double Up S Oven and all of its components prior to
assembly and use. Do not touch the Cover, Base, or Cooking Surfaces without
heat protective cooking gloves while the Skillet is in use.
Figure A
Upper Cooking Surface
(with RapidHeat)
Lower Cooking Surface
