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RECIPES
recipes ∙ bydash.com ∙ 19
RECIPES
Breakfast Sandwiches
DIRECTIONS
Plug in the Double Up S Oven. Once preheated, open and lay flat so that both
Cooking Surfaces are exposed. Lightly grease the Lower Cooking Surface and crack 6
eggs onto the surface. Let cook for 1-2 minutes and then close the Cover. Cook until
eggs are done to your liking. Remove and set aside.
On the other Upper Cooking Surface, heat the Canadian bacon, flipping once. Remove
once heated and set aside. Wipe Double Up S Oven clean.
Butter the outsides of the English muffins and lay bottoms on the Lower Cooking Surface.
Top with bacon, egg, cheese, and muffin tops. Close the Double Up S Oven and
heat until cheese is melted and English muffins are toasted.
INGREDIENTS
6 English muffins
12 slices Canadian bacon
6 eggs
6 slices cheese
¼ cup butter
Twice Baked Potatoes
DIRECTIONS
Preheat oven to 425°F. Wash potatoes well, rub the outside with olive oil, and prick them
with a fork. Once oven is preheated, place potatoes in oven and bake for 45-60 minutes.
When the potatoes can be easily pierced, remove and let cool slightly.
You can also cook the potato in the microwave. To do so, wash the potatoes well and prick
the outside of the potatoes several times with the tines of a fork. One at a time, microwave
on full power for 5 minutes, flip, and then microwave for an additional 5 minutes. Remove
once soft and let cool slightly.
Plug in the Double Up S Oven. In a bowl, combine all remaining ingredients except
1/4 cup cheddar cheese. Slice potatoes in half and scoop out the insides, being careful to
leave the outside of the potato intact to use later to hold the fillings. Smash the insides of
the potatoes with remaining ingredients except 1/4 cup cheddar cheese and then refill the
potato shells. Place the potato halves in the Double Up S Oven and close the cover.
Cook for 5-7 minutes. Open the S Oven, top with remaining cheese, and cook an
additional 1-2 minutes. Serve hot.
INGREDIENTS
2 baking potatoes
1 tbsp olive oil
2 slices bacon, cooked and sliced
¼ cup Greek yogurt
½ cup shredded cheddar cheese, divided
¼ cup shredded Parmesan cheese
2 tbsp butter
2 tbsp whole milk
salt and pepper, to taste
chives, for garnish
