RECIPES
18
INGREDIENTS
2 strip steaks
6 garlic cloves, thinly sliced
¼ cup red wine
2 tbsp fresh rosemary
2 tbsp olive oil, divided
salt and pepper, to taste
Directions
Combine sliced garlic, red wine, rosemary, and 1 tablespoon olive oil in a dish.
Marinate the steak in the mixture, flipping after 30 minutes. Season steak with
salt and pepper.
Lightly grease griddle with remaining 1 tablespoon oil and cook the steak on
medium heat. Flip and cook the other side until cooked to your preference.
You can also cook the marinade in the griddle and pour on top of the steak
before serving.
Rosemary Steak
Содержание DFAMG01
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