Dash DFAMG01, Инструкция по эксплуатации и рецепты

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RECIPES
13
Blueberry Yogurt Pancakes
INGREDIENTS
2 eggs
1 cup nonfat Greek yogurt
1 tbsp melted butter
1 tsp baking soda 2 tbsp honey
½ tsp salt
½ cup all-purpose or whole grain flour
½ cup fresh or frozen blueberries
Directions
Beat eggs in a bowl. Whisk in melted butter and vanilla extract. In a separate
bowl, mix Greek yogurt with baking soda, honey, salt, and flour. Add egg mixture
to yogurt mixture and whisk until smooth. Fold in blueberries.
Preheat griddle over medium heat. Pour multiple ¼ cup pancakes onto griddle.
Cook each side until golden brown. Serve with maple syrup or a berry compote.