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Lemon
Cheesecake Bites
Ingredients:
4 two-cracker sheets of graham crackers
3 tbsp unsalted butter, melted
8 oz cream cheese, at room
temperature
¼ cup sugar
3 tablespoons sour cream
1 large egg
1 tsp grated lemon zest
¼ tsp vanilla extract
Directions:
1.
Add one small Silicone Cup full of water to the Heating Plate of the Deluxe Egg
Bite Maker.
2.
Lightly spray the inside of the Silicone Cups with a nonstick cooking spray so
that the cheesecake bites release cleanly.
3.
For the crust, in a food processor, whirl the graham crackers until they are
fine crumbs. Transfer the crumbs to a mixing bowl. Add the butter, working it
in until the mixture resembles moist sand and clings together when pressed
between your fingers. Set aside. Wipe out the food processor bowl.
Makes 10 cheesecake bites using small Silicone Cups or 2 cheesecakes
using Large Silicone Cup.
Содержание DBBM450
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