Dash DBBM450, Инструкция по эксплуатации и рецепты

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Cookies N’ Cream
Cheesecake Bites
Ingredients:
5 Double Stuf Oreo
®
cookies (see note)
8 oz cream cheese, at room temperature
¼ cup sugar
2 tbsp sour cream
1 large egg
¼ tsp vanilla extract
Directions:
1.
Add one small Silicone Cup full of water to the Heating Plate of the Deluxe Egg
Bite Maker.
2.
Lightly spray the inside of the Silicone Cups with a nonstick cooking spray so
that the cheesecake bites release cleanly.
3.
To make the crust, whirl the Oreo® cookies in a food processor until they are
fine crumbs that cling together when pressed between your fingers. Set aside.
Wipe out the food processor bowl.
Makes 12 cheesecake bites using small Silicone Cups or 2
cheesecakes using Large Silicone Cup.